Bar and Waiting Person - The Doyen

Golf Holdings; Belfast City District; On-site; GBP 9,600 - 17,000; Part time

Benefits offered by this job

NVQ Level 2 in Food & Beverage Service

Job summary

The Doyen, part of Wine Inns, is seeking a Bar and Waiting Person for flexible, part-time hours. You will deliver high-quality service at the bar and dining area, greet guests, take orders and ensure smooth delivery of food and drinks.

The successful candidate will have at least 6 months bar service and foodservice experience, a team player mindset, and strong communication skills. NVQ Level 2 in Food & Beverage Service may be pursued.

Qualifications

• 6 months bar service experience required
• 6 months foodservice experience desirable
• Working knowledge of Micros desirable
• Team player and customer-focused with good communication
• Methodical and logical approach to tasks

Responsibilities

• Provide high standard of customer service in serving food and drink
• Set up bar counter and food service area per procedures
• Greet customers, take orders and liaise to ensure delivery
• Anticipate customer needs and maintain excellent service
• Ensure cleanliness and health and safety in service areas
• Process bills and accept various payment methods
• Refill bar stock and manage stock rotation
• Carry out end of shift duties
• Perform regular toilet checks
• Maintain high personal hygiene and appearance
• Perform other duties related to the post

Skills

Bar service experience

Foodservice experience

Micros knowledge

Team player

Customer focus

Communication skills

Education

Secondary level education

Tools

Micros

Job description

Bar and Waiting Person - The Doyen

Various Part Time Hours Available

Responsibilities

• To provide a high standard of customer service in the serving of food and drink

• To set up the bar counter and the food service area in the appropriate manner as per Company procedures

• To meet and greet customers, take food and drink orders and liase with all relevant personnel in ensuring the delivery of these orders to the customer

• To anticipate the needs of the customer and to ensure that the customer receives excellent customer service at all times

• To ensure that the food service and bar service areas meets the Company standard regarding cleanliness, health and safety

• To calculate the bills correctly and accept and verify various methods of payment

• To refill bar stock levels and ensure efficient bar stock including stock rotation

• To carry out end of shift duties according to Company procedures

• To carry out toilet checks on a regular basis

• To ensure that a high standard of personal hygiene and appearance is maintained at all times

• Any other duties relevant and related to the post

Educational qualifications

• Educated to secondary level standard

Skills and Experience

• A minimum of 6 months previous bar service experience is essential

• A minimum of 6 months previous foodservice experience is desirable

• A working knowledge of Micros is desirable

• The ideal candidate will be a team player, customer focused and enthusiastic, with the desire to ensure that our customers receive excellent service

• With excellent communication skills, the ideal candidate will be able to approach their work in a methodical and logical manner

Main Points of Contact – internal and external

• Customers

• Other staff in the premises

Other relevant information

• Flexible regarding hours of work

• Opportunity to work towards an NVQ Level 2 in Food & Beverage Service

#wineinns

About the role

About Us

Wine Inns incorporates many of Belfast's well renowned and leading pubs and clubs and includes The Empire, Robinsons, The Four Winds and Cutters Wharf.

We are interested in brilliant people across all disciplines.

Start your new careerwith Wine Inns.

About the company

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Required Criteria

• Educated to secondary level standard
• A minimum of 6 months previous bar service experience is essential
• The ideal candidate will be a team player, customer focused and enthusiastic, with the desire to ensure that our customers receive excellent service
• With excellent communication skills, the ideal candidate will be able to approach their work in a methodical and logical manner

Desired Criteria

• A minimum of 6 months previous foodservice experience is desirable
• A working knowledge of Micros is desirable