Kitchen Porter: Drive a Sparkling, Efficient Kitchen

Baxterstorey; Sheffield; On-site; GBP 1,529,000 - 2,177,000; Part time

Benefits offered by this job

Pension and life insurance

Discounts on Perkbox app

Wellbeing hub

Employee assistance programme

Cycle to work scheme

Job summary

Baxterstorey in Sheffield is seeking a part-time Kitchen Porter to support our busy kitchen. You will wash dishes, maintain cleanliness and sanitisation, manage basic inventory, and help ensure a hygienic food preparation area.

No formal education is required. The role requires stamina, attention to detail, and good teamwork to thrive in a collaborative hospitality environment. We offer training and development opportunities and a supportive, inclusive culture.

Qualifications

• No formal education is required.
• Physical stamina and the ability to stand for extended periods and lift heavy objects.
• Good attention to detail and the ability to follow instructions.
• Strong communication and teamwork skills.
• Basic knowledge of kitchen equipment and sanitation practices is a plus.

Responsibilities

• Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers
• Kitchen cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materials
• Inventory Management – Assist in receiving, storing, and organising kitchen supplies and ingredients
• Compliance with Health and safety – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order

Skills

Physical stamina

Attention to detail

Communication skills

Teamwork

Job description

Baxterstorey in Sheffield is seeking a part-time Kitchen Porter to support our busy kitchen. You will wash dishes, maintain cleanliness and sanitisation, manage basic inventory, and help ensure a hygienic food preparation area.

No formal education is required. The role requires stamina, attention to detail, and good teamwork to thrive in a collaborative hospitality environment. We offer training and development opportunities and a supportive, inclusive culture.