Kitchen Porter

Titanic Hotel Belfast; Queen's Island; On-site; GBP 16,000 - 22,000; Full time

Job summary

Titanic Hotel Belfast is seeking a Kitchen Porter to maintain cleanliness in the kitchen and assist in service periods. You will follow cleaning schedules, clean equipment, and keep back-of-house areas tidy, while adhering to safety and chemical-handling guidelines.

The successful candidate will support the team, follow core values, and be prepared for additional duties as required to uphold high standards of hygiene and guest satisfaction.

Qualifications

• Experience as a kitchen porter or similar role is preferred.
• Knowledge of basic food hygiene and safety practices.
• Ability to work as part of a busy kitchen team.
• Willingness to learn and follow procedures and schedules.
• Comfort with chemicals and cleaning equipment following safety rules.

Responsibilities

• Keep the kitchen clean to the required standard at all times.
• Ensure equipment is cleaned and returned promptly during busy periods.
• Follow the daily/weekly cleaning schedule accurately.
• Clean the staff restaurant after service.
• Maintain cleanliness of back-of-house corridors.
• Follow correct usage and storage of cleaning chemicals.
• Report any suspicious incidents promptly.
• Attend training sessions as required.
• Report lost and found property promptly.
• Be willing to take on additional duties when needed.
• Adhere to TITANIC core values and dress code.
• Comply with fire, health and safety regulations and first aid procedures.

Skills

Kitchen porter exp

Food hygiene

Team player

Job description

Job Description

Would you like to join the Team at the Titanic Hotel Belfast and continue to build and grow your career?

We are currently looking for a Kitchen Porter to join us!

At Titanic Hotel Belfast, we look for people who are friendly, welcoming and full of life, people who are always finding ways to make every guest’s experience enjoyable. Titanic Hotel Belfast opened its doors for business in September 2017. This luxury 119-bedroom hotel was created in the former headquarters of Harland & Wolff, builders of Titanic, and provides the perfect destination for anyone travelling to the Titanic Quarter on business or for pleasure. The Harland & Wolff Drawing Offices, the earliest parts of these historic buildings, date from the 1880s and, over the following 100 years, played an essential part in the design of many of the world’s most famous ocean liners, the creation of the ‘floating hotel’ and influenced the design of many of today’s cruise ships. Belfast is the birthplace of the Titanic, and this heritage hotel is a sister to our award‑winning Titanic Hotel, Liverpool. The hotel has been restored and operated by Harcourt Developments, an international property development company with over 50 years of experience repairing and renovating listed heritage buildings.

Job purpose: To ensure that the cleanliness of the kitchen is maintained at the required standard

About The Role

Main duties and responsibilities:

• To take a primary role in keeping the kitchen up to the required level of cleanliness
• To ensure that all relevant equipment it cleaned and returned to the relevant department as efficiently as possible during busy trading periods
• To follow the daily/weekly cleaning schedule
• To clean the staff restaurant after each service session
• To keep the back of house corridors clean
• To follow the correct usage instructions on all chemicals and ensure that they are stored correctly
• To report any suspicious incidents
• To attend any training sessions as required
• To report, promptly, lost and found property
• To show willingness to take on additional responsibilities when necessary
• Familiarise yourself with our Core Values TITANIC which link to the desired behaviours that we expect all our employees to display
• To ensure that you always comply with the company dress code
• To have a thorough knowledge of and adherence to the law regarding the following company regulations:

  • Fire regulations and procedures

  • Health and safety regulations
  • First aid procedure
• To undertake special duties or work outside the normal daily/weekly routine but within the overall scope of the position at the request of your Executive Chef, Senior Sous Chef or Junior Sous Chefs