Kitchen Manager: Lead, Train & Elevate Food Ops

Stonegate Group; Newcastle upon Tyne; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Annual Bonus Scheme

Dental insurance discounts

MiXR pay-early access to wages

Learning & Development programmes

Refer A Friend incentive

Job summary

Slug And Lettuce, part of Stonegate Group, is seeking a Kitchen Manager to lead and develop our kitchen team at the Quayside venue in Newcastle. You will drive high standards, coach staff, and ensure COSHH and health & safety compliance across all kitchen operations.

Join a dynamic hospitality group and play a key role in shaping menus, training, and delivering outstanding guest experiences in a fast-paced pub environment.

Responsibilities

• Hire and onboard new team members inclusively.
• Lead, guide, and develop the kitchen team with ongoing training.
• Maintain high standards of kitchen hygiene and food safety.
• Manage kitchen schedule to meet labour targets.
• Conduct regular stock checks for cost control.
• Foster collaboration between kitchen and front-of-house to drive growth.
• Support, coach, and mentor your team.
• Maintain up-to-date COSHH, Food Safety and H&S knowledge.

Job description

Slug And Lettuce, part of Stonegate Group, is seeking a Kitchen Manager to lead and develop our kitchen team at the Quayside venue in Newcastle. You will drive high standards, coach staff, and ensure COSHH and health & safety compliance across all kitchen operations.

Join a dynamic hospitality group and play a key role in shaping menus, training, and delivering outstanding guest experiences in a fast-paced pub environment.