Kitchen Team Member — Growth‑Oriented with Flexible Hours

Slug & Lettuce - Stonegate Group; Newcastle upon Tyne; Sur place; GBP 12 000 - 18 000; Plein temps

Avantages offerts par ce poste

MiXR Rewards Card

Xtra Rewards access

VIP pub entry

Hotel discounts

Flexible working

Dental/health perks

Early wage access

Résumé du poste

Slug & Lettuce - Stonegate Group in Newcastle Central is seeking a Kitchen Team Member. You will assist with food preparation, ensure high-quality dishes and a clean, hygienic kitchen, and help manage deliveries. You’ll work closely with the Head Chef and the team to hit targets and keep standards high.

Join a vibrant hospitality group offering flexible perks and a dynamic workplace at Slug & Lettuce, Newcastle Central, catering to varied guest experiences from casual to celebratory events.

Qualifications

• Passion for hospitality and customer service.
• Eagerness to learn new skills daily.
• Keen eye for detail and accuracy.
• Ability to assist Head Chef with orders, stock taking, and food hygiene at Slug And Lettuce.
• Experience in maintaining kitchen equipment.

Responsabilités

• Assist with food preparation and cooking to specification.
• Produce high-quality dishes consistently for guests.
• Maintain a clean, hygienic kitchen at all times.
• Oversee deliveries to the kitchen.
• Suggest ideas to improve kitchen performance.
• Work with the team to meet company targets.

Connaissances

Hospitality passion

Willingness to learn

Attention to detail

Assist Head Chef (orders, stock, food-

Kitchen equipment maintenance

Description du poste

Slug & Lettuce - Stonegate Group in Newcastle Central is seeking a Kitchen Team Member. You will assist with food preparation, ensure high-quality dishes and a clean, hygienic kitchen, and help manage deliveries. You’ll work closely with the Head Chef and the team to hit targets and keep standards high.

Join a vibrant hospitality group offering flexible perks and a dynamic workplace at Slug & Lettuce, Newcastle Central, catering to varied guest experiences from casual to celebratory events.