Kitchen Manager: Lead, Innovate & Optimize Menus

Wshgroup; Greater London; On-site; GBP 42,000 - 56,000; Full time

Job summary

BaxterStorey is seeking a dynamic Kitchen Manager to lead menu planning and execution across diverse environments. You will oversee food preparation, presentation, and wastage control while guiding a talented kitchen and front-of-house team.

Role requires excellence in food safety, cost management, and customer-focused communication. You will drive innovation, maintain regulatory compliance, and uphold BaxterStorey values in a fast-paced setting.

Qualifications

• Proven leadership and team management abilities.
• Excellent creative culinary skills.
• Excellent communication and interpersonal relations skills.
• Proficiency in food cost management.
• Knowledge of food safety and health and safety regulations.
• Ability to adapt and work in a fast-paced environment.
• Works according to BaxterStorey core values.

Responsibilities

• Create and plan menus in accordance with the location style and customer preferences.
• Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control.
• Recruit, train, and supervise kitchen and front-of-house colleagues, providing guidance and performance feedback.
• Monitor stock levels and manage food orders with a sensible approach to supplies.
• Interact with customers to understand catering needs and maintain open communication to address concerns.
• Develop and manage kitchen budgets, report on financial performance, and implement cost-saving measures without impacting quality.
• Stay updated on culinary trends and incorporate new ideas into menus.
• Maintain accurate records of inventory, orders, and food preparation processes to ensure compliance.

Skills

Proven leadership

Creative culinary skills

Excellent communication

Interpersonal skills

Food cost management

Food safety knowledge

Adaptability

Value alignment

Job description

BaxterStorey is seeking a dynamic Kitchen Manager to lead menu planning and execution across diverse environments. You will oversee food preparation, presentation, and wastage control while guiding a talented kitchen and front-of-house team.

Role requires excellence in food safety, cost management, and customer-focused communication. You will drive innovation, maintain regulatory compliance, and uphold BaxterStorey values in a fast-paced setting.