Lead Sous Chef - Menu Innovator & Kitchen Leader

Wshgroup; Greater London; On-site; GBP 28,000 - 36,000; Full time

Job summary

BaxterStorey is seeking a skilled Sous Chef to join our kitchen team in a fast-paced environment. You will lead food preparation, ensure safety standards, and maintain high quality across dishes.

Collaborate with the head chef on menu development, train junior staff, and uphold BaxterStorey values in daily operations. This role requires strong teamwork and meticulous attention to detail.

Qualifications

• Proven experience as Sous Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to BaxterStorey core values.

Responsibilities

• Food Preparation - prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
• Station Management - oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
• Quality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
• Team Collaboration - communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
• Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
• Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.

Skills

Sous Chef

Cooking techniques

Food safety

Fast-paced

Attention to detail

Teamwork

Core values

Job description

BaxterStorey is seeking a skilled Sous Chef to join our kitchen team in a fast-paced environment. You will lead food preparation, ensure safety standards, and maintain high quality across dishes.

Collaborate with the head chef on menu development, train junior staff, and uphold BaxterStorey values in daily operations. This role requires strong teamwork and meticulous attention to detail.