Kitchen Manager

TGI Fridays UK; Sheffield; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Kitchen Manager to lead their kitchen team. This role involves managing inventory, enforcing brand standards, and ensuring a top-notch dining experience for guests. You will inspire your team to meet targets while fostering a supportive work environment. With a focus on career progression and team development, this is more than just a job; it's a way of life at this vibrant restaurant chain. Join a family that values diversity, inclusion, and personal growth, and make your mark in the culinary world!

Benefits

Guaranteed 48-hour contract

Annual incentive programme

Enhanced pension benefits

Optional Private Medical Insurance

Access to Leadership Development Programme

Unlimited 50% off food menu

Recognition for great performance

Generous Refer a Friend scheme

Wagestream - Manage your pay

Long service awards

Qualifications

• Previous experience in a kitchen leadership role.
• Strong leadership, communication, and interpersonal skills.
• Knowledge of kitchen operations and stock management.

Responsibilities

• Manage team recruitment, development, and succession planning.
• Ensure adherence to brand standards for food quality and service.
• Monitor financial performance and manage food stock effectively.

Skills

Leadership

Communication

Interpersonal Skills

Stock Management

Health and Safety Knowledge

Education

Experience in Kitchen Leadership

Job description

Join to apply for the Kitchen Manager role at TGI Fridays UK

6 days ago Be among the first 25 applicants

Join to apply for the Kitchen Manager role at TGI Fridays UK

We don’t need an introduction. You’ve heard of us before. Legendary Red and white stripes. Clutter filling our restaurants to the brim. A history dating back to 1965 New York City.

Tom Cruise didn’t teach himself to flair in Cocktail, we did.
The Long Island ice tea wasn’t created on its own, we created it.
Loaded potato skins..? Yep it was us!
This isn’t just a job, this is a way of life. This is family. We live and breathe our TGI Fridays values.

In here we work hard, we want to succeed, we want to progress…and we want to party.

In here, every day is Friday. A TGI Friday…

Role Summary

As the Kitchen Manager, you'll lead our kitchen team, manage inventory, and enforce brand standards to ensure an exceptional dining experience for our guests while fostering a supportive and high-performing work environment. You'll work closely with the General Manager to drive sales, maintain brand standards, achieve business objectives, and enhance guest satisfaction.

Key Objectives

Lead and inspire kitchen team performance to meet or exceed targets while maintaining TGI Friday’s standards and ensuring kitchen and store performance aligns with company strategy, emphasizing People, Guest, Sales, Profit, Operations, Health & Safety, and Property.

Responsibilities

• Manage team recruitment, development, and succession planning, ensuring a culture of recognition and career advancement.
• Conduct team meetings to discuss priorities and daily targets, ensuring focus on achieving the day's objectives.
• Set clear performance expectations, provide constructive feedback, and manage poor performance consistently.
• Ensure adherence to brand standards for food quality, appearance, and service, turning dissatisfied guests into returning customers.
• Drive top-line sales through engagement, using our TGI Fridays values to lead your team to success.
• Monitor financial performance closely, exercising cost control measures, and strategies to optimise profits through meticulous planning and informed decision-making, while managing food stock, minimising waste, and optimising food margins through effective purchasing and inventory management.
• Oversee all aspects of kitchen operations, and front of house operations when required, ensuring compliance with health and safety regulations. Maintain cleanliness and safety standards, conduct health and safety checks, and ensure proper security procedures.

Qualifications

• Previous experience in a kitchen leadership role.
• Strong leadership, communication, and interpersonal skills.
• Knowledge of kitchen operations, health and safety regulations, and stock management. (You will complete an internal management training programme with TGI Fridays upon joining for your professional development and understanding of the Fridays Kitchen).
• Flexibility to work evenings and weekends.

Anything is possible at Fridays, and there is genuinely no better time to join our family. Start your journey with Fridays today!

Benefits

• Guaranteed 48-hour contract.
• Annual incentive programme.
• Enhanced pension benefits.
• Optional Private Medical Insurance.
• Access to the Aspire Leadership Development Programme.
• Attendance at the Leadership Conference.
• Development programmes that support and fast track career progression.
• Apprenticeship programmes available at all levels.
• Unlimited access to 50% off our food menu for each employee and up to 5 of their family and friends.
• Recognition for great performance aligned with our TGI Fridays Values.
• Great incentives for delivering excellent results.
• A generous Refer a Friend scheme.
• Wagestream - Track, access, and manage your pay at any time.
• Hospitality Action membership.
• Reward programmes, long service awards, staff recognition, and incentives.

About Us

In our Fridays Family, We Celebrate People of All Stripes.
We believe diversity and inclusion are essential ingredients for a successful, happy, and thriving environment. We live and breathe our TGI Fridays values of Pride, Passion, Personality, and Protection.

Through our "Pridays" forum, we have launched an LGBTQ+ charity partnership. We hold Women In Business and Disability forums — open for all to join and be part of. We are an equal opportunities employer.

That Fridays feeling is freedom, excitement, lightness, and acceptance. Uncontrollable laughter. Time to do you. To let go. To truly be yourself. No judgment, no pressure, no worries.

And remember - "No one ever made a difference by being like everyone else." - P.T Barnum

Candidates must be over the compulsory school leaving age to apply for this position.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants