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An established industry player is seeking a passionate Kitchen Manager to lead their kitchen team to success. This role involves managing food preparation, stock control, and ensuring high standards of hygiene and quality. With opportunities for growth and development, including paid qualifications, this position is perfect for someone eager to make their mark in the culinary world. Enjoy a range of perks, including discounts and health plans, while working in a vibrant environment that celebrates culinary excellence.
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We know that a good Kitchen Manager is key to our success. You’ll build a kitchen to be proud of, managing all areas from training and mentoring your team to overseeing food ordering and preparation.
Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Enjoy picture-perfect steaks, butchered, aged, and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our industry-leading 3-day Steak School, and we are proud to be the ONLY restaurant chain awarded ‘The Masters of Steak' accreditation.
This is a suitable opportunity for someone looking for their first Kitchen Manager appointment.
Additionally, as part of Mitchells & Butlers, you will receive a pension, 25 days paid holiday, high-street shopping discounts, free shares, and access to a free employee helpline for support.