Kitchen Manager

JR United Kingdom; London; On-site; GBP 30,000 - 50,000; Full time

Job summary

An innovative and rapidly growing premium fish & chip restaurant in Mayfair is seeking a Kitchen Manager to lead its flagship site. This role combines the professionalism of a branded kitchen with a fun and friendly team culture, ensuring high standards in food quality and team dynamics. With a commitment to staff development and a positive work environment, this is an exciting opportunity for someone passionate about quality and leadership in the culinary field. Join a forward-thinking brand that values its people and aims for international expansion.

Benefits

Competitive salary

Performance bonus

Free meals

Staff discounts

Regular socials

Professional development

Career progression

Respectful rota

Work/life balance

Qualifications

• Experience as a Kitchen Manager or Senior Sous in a fast-paced restaurant.
• Ability to lead with structure and positive energy.

Responsibilities

• Oversee daily kitchen operations with positivity.
• Lead and develop a motivated back-of-house team.
• Ensure food quality and compliance are maintained.

Skills

Kitchen Management

Team Leadership

Food Quality Control

Stock Management

Communication

Job description

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Kitchen Manager – Premium Fish & Chip Restaurant – Mayfair

Full-Time | Permanent | Organised, Fun, and Professional

We’re not just serving the nation’s favourite dish — we’re redefining it. Our premium fish & chip concept is growing fast, with multiple locations across London and new international openings on the horizon. Backed by a professional, people-first hospitality group, we’re all about great food, great people, and great energy in the kitchen.

We’re now looking for a Kitchen Manager to lead our flagship site in Mayfair — someone from a branded restaurant background who thrives in a well-run kitchen and knows how to lead a team with both heart and discipline.

What Makes Us Different:

• We combine the structure and professionalism of a branded kitchen with a genuinely fun and friendly team culture
• We’re growing – with more London sites and international expansion in the pipeline
• We’re committed to creating a great place to work – no drama, just good vibes and high standards

What You’ll Be Doing:

• Overseeing day-to-day kitchen operations with precision and positivity
• Leading and developing a reliable, motivated BOH team
• Ensuring food quality, consistency, hygiene and compliance are always on point
• Managing stock, ordering and GP with confidence and care
• Working closely with the GM and group leadership to drive standards and evolve the brand

We’d Love to Meet Someone Who:

• Has experience as a Kitchen Manager or Senior Sous in a branded, fast-paced restaurant
• Brings structure, calm and a positive leadership style to the kitchen
• Understands the importance of training, development and great communication
• Takes pride in cleanliness, consistency and hitting the numbers
• Wants to grow with an ambitious brand that looks after its people

What You’ll Get:

• Competitive salary + performance bonus
• Free meals, staff discounts, and regular socials
• Professional development and career progression as we expand
• A respectful rota, real work/life balance, and a kitchen you’ll enjoy being in
• Be part of an exciting journey – from Mayfair to the world

If you’re a strong operator with a passion for quality, people and positive leadership, this is your chance to make your mark.

Apply now and let’s cook up something great.