Kitchen Manager

TN United Kingdom; Greater London; On-site; GBP 32,000; Full time

Job summary

An established industry player is seeking an accomplished Kitchen Manager to lead a dynamic kitchen team in Hounslow. This role offers the opportunity to supervise food preparation and ensure quality, while also managing staffing schedules and enforcing health standards. The ideal candidate will possess strong culinary skills, leadership abilities, and a creative mindset to innovate in a fast-paced environment. With competitive salary and benefits, this position is perfect for those looking to make a significant impact in a growing brand.

Benefits

Performance-based bonuses

Professional development opportunities

Flexible working arrangements

Employee discounts on menu items

Qualifications

• Proven experience in designing and delivering extraordinary food dishes.
• Strong communication and leadership skills to inspire the kitchen team.

Responsibilities

• Supervise food preparation, cooking, and plating for quality assurance.
• Organise workflow across stations for timely service during peak hours.
• Enforce health code standards and conduct regular kitchen inspections.

Skills

Culinary Management

Food Preparation

Staff Management

Health Code Compliance

Communication Skills

Job description

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Kitchen Manager, London Borough of Hounslow

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Client:

Get Staffed Online Recruitment Limited

Location:

London Borough of Hounslow, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

363450ddbb4b

Job Views:

12

Posted:

29.04.2025

Expiry Date:

13.06.2025

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Job Description:

Kitchen Manager
Hounslow
Up to £32k per annum

Are you an accomplished Kitchen Manager with a passion for delivering exceptional culinary experiences? Our client is seeking an enthusiastic Kitchen Manager to lead their dynamic kitchen team in Hounslow. Come and be a vital part of their growing brand, where innovation meets quality in a fast-paced environment.

In this role, you will:

• Supervise food preparation, cooking, and plating to ensure consistency and quality in every dish.
• Organise workflow across stations, including grill, sauté, and pastry, to guarantee timely service during peak hours and events.
• Adjust staffing schedules based on demand to optimise kitchen performance.
• Enforce health code standards adhering to FDA and local regulations, ensuring hygiene, storage, and sanitation best practices are upheld.
• Conduct regular kitchen inspections and address any violations promptly to maintain our high standards.

The ideal candidate will possess:

• Proven experience in designing, creating, and delivering extraordinary food dishes.
• Extensive background in managing a high-volume kitchen environment.
• Strong communication and leadership skills to inspire and guide the kitchen team.
• Up-to-date knowledge of culinary trends, with a focus on optimising kitchen processes for efficiency.
• A creative mindset, with the ability to innovate and adapt to changing culinary demands.

Benefits on offer:

• Competitive salary with opportunities for performance-based bonuses.
• Supportive work environment with professional development and training opportunities.
• Flexible working arrangements and potential for career progression.
• Employee discounts on menu items and other perks.