Bakery Kitchen Manager - Daytime hours

TN United Kingdom; London; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a Bakery Kitchen Manager to oversee daily operations in a vibrant London location. This role involves hands-on baking, maintaining hygiene standards, and optimizing production efficiency. As part of a dynamic team, you will collaborate closely with another baker, ensuring quality and compliance while also contributing to new product development. The company offers a competitive salary, professional development opportunities, flexible working arrangements, and generous discounts across its venues. If you are passionate about baking and thrive in a creative environment, this is the perfect opportunity for you.

Benefits

Competitive Salary

Professional Development

Work-Life Balance

Generous Discounts

Enhanced Benefits

Recognition & Rewards

Creative Environment

Qualifications

• Ability to collaborate in a small team and support one other baker.
• Knowledge of food safety regulations and compliance best practices.

Responsibilities

• Ensure smooth operations and high production standards alongside another baker.
• Conduct regular inspections and oversee hygiene protocols.

Skills

Team Collaboration

Food Safety Regulations

Problem-Solving

Communication Skills

Tools

Marketman

Alert65

Job description

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Bakery Kitchen Manager - Daytime hours, London

Client:

Creme London

Location:

London, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

1513a7d6acb5

Job Views:

3

Posted:

02.05.2025

Expiry Date:

16.06.2025

Job Description:

ABOUT US

Crème London is part of BVC Group, a leading hospitality company home to renowned brands such as NAC, Le Cafe NAC, 74 Duke, and Supernova. We are committed to delivering exceptional guest experiences through high-quality food, beverage, and service in vibrant, welcoming spaces.

Responsibilities:

• Work hands-on alongside another baker to ensure smooth operations and high production standards.
• Maintain hygiene and safety standards, using Marketman and Alert65 to manage compliance.
• Compliance & Hygiene Management: Conduct regular inspections and oversee hygiene protocols.
• Wastage & Efficiency Management: Implement strategies to minimise wastage and optimise production efficiency. Track and analyse data to improve processes and reduce costs.
• Franchise Monitoring & Quality Control: Provide operational support to franchise teams to align processes with Crème's expectations.
• Training & Development: Work closely with and train the other baker to maintain high production standards.
• Optional Task - New Product Development: Support planning of the monthly flavour calendar, ensuring at least 8 months of pre-planned flavours. Assist with trial runs of new flavours for feasibility and consistency.

Key Requirements:

• Ability to collaborate in a small team and support one other baker.
• Knowledge of food safety regulations and compliance best practices.
• Problem-solving mindset with excellent communication skills.

What We Offer:

• Competitive Salary – With performance-based bonuses.
• Professional Development – Tailored training programs and career growth opportunities within a dynamic hospitality group.
• Work-Life Balance – Flexible working arrangements and complimentary meals on shift.
• Generous Discounts – 50% discount across all BVC Group venues and hospitality discounts through CODE app membership.
• Enhanced Benefits – Including sick pay, maternity/paternity leave, and holiday pay.
• Recognition & Rewards: Celebrate long service and outstanding performance.
• Creative Environment: Thrive in a supportive, high-energy workplace valuing teamwork and innovation.