Kitchen Manager

Bee Recruitment London Ltd; London; On-site; GBP 40,000; Full time

Job summary

An established industry player is seeking a passionate Kitchen Manager to lead their culinary team. This role offers a unique opportunity to work with fresh, locally sourced ingredients while overseeing daily kitchen operations. The ideal candidate will have a strong background in kitchen management and a commitment to maintaining high food quality standards. With a supportive environment that fosters team collaboration, this position also includes attractive perks such as a performance-based bonus and opportunities for professional development. Join a rapidly growing company that values its employees and promotes well-being.

Benefits

20% quarterly bonus

Daily food allowance

50% discount at restaurants

Training & development opportunities

Monthly team socials

Mental health & well-being programmes

Qualifications

• Experience in kitchen management with a focus on high food quality.
• Strong leadership skills to train and develop kitchen staff.

Responsibilities

• Oversee daily kitchen operations ensuring high food quality.
• Recruit, train, and manage kitchen staff while controlling costs.

Skills

Kitchen Management

Food Quality Control

Team Leadership

Health & Safety Compliance

Education

Culinary Degree

Food Safety Certification

Job description

Job Description

KITCHEN MANAGER

Our client is seeking an experienced, ambitious, and enthusiastic Kitchen Manager.

All food is cooked on site, freshly prepared using only the finest ingredients, locally sourced from High-Welfare British Farms.

You will possess high standards for working with food and collaborating with passionate teams. This company is rapidly growing and evolving.

You will oversee daily kitchen operations, managing costs, health & safety systems, maintaining high food quality, and fostering a positive energy within the team.

Package - Up to £40k + BONUS

• 20% quarterly bonus up to 60%, performance-based bonus.
• Daily food allowance during shifts with unlimited coffee.
• 50% discount across all our restaurants when off duty.
• Excellent opportunity for training & development.
• Monthly team socials and annual parties.
• Mental health & well-being programmes offered.

Key Responsibilities:

• Delivering the highest food quality from preparation to cooking.
• Recruiting, training, coaching, and developing the kitchen team.
• Managing all aspects of kitchen health & safety in accordance with legal requirements.
• Controlling operational costs within budget.