Kitchen Manager

THE STORAGE CLUB LTD; London; On-site; GBP 38,000 - 40,000; Full time

Job summary

A leading company in the hospitality sector is seeking an Operational Manager to oversee daily restaurant operations, manage staff, and ensure excellent customer service. The role involves financial management, marketing, and compliance with health regulations. The ideal candidate will drive efficiency and profitability while maintaining high standards of service.

Qualifications

• No specific experience required.

Responsibilities

• Oversee daily restaurant operations and ensure compliance with health regulations.
• Recruit, train, and manage restaurant staff.
• Monitor restaurant sales, expenses, and profitability.

Job description

Operational Management: Oversee daily restaurant operations, including opening and closing procedures. Ensure the restaurant is clean, organized, and compliant with health and safety regulations. Manage inventory of food, beverages, and supplies, ensuring stock levels are maintained. Monitor food preparation and presentation to meet quality standards.

Team Leadership: Recruit, train, and manage restaurant staff, including servers, chefs, and kitchen assistants. Create staff schedules to ensure adequate coverage during peak hours. Motivate and guide the team to provide excellent customer service and meet performance goals.

Customer Service: Ensure a high level of customer satisfaction by addressing complaints and resolving issues promptly. Interact with guests to gather feedback and improve their dining experience. Implement strategies to retain customers and encourage repeat visits.

Financial Management: Monitor restaurant sales, expenses, and profitability. Manage cash handling, banking, and financial reporting. Work towards achieving sales targets and controlling operating costs.

Marketing and Promotions: Collaborate with the marketing team to plan and execute promotional campaigns. Develop strategies to attract customers, such as special offers or events. Maintain a strong online presence for the restaurant, including managing reviews and social media.

Compliance and Safety: Ensure compliance with food safety, hygiene, and licensing regulations. Conduct regular inspections to maintain high standards of cleanliness and safety. Train staff on health and safety protocols, including emergency procedures.

Strategic Planning: Analyze restaurant performance and identify areas for improvement. Develop and implement strategies to increase efficiency and profitability. Stay updated on industry trends and competitors to remain competitive.

Administrative Tasks: Maintain accurate records of inventory, sales, and employee performance. Handle restaurant maintenance issues and liaise with suppliers. Ensure all required licenses and permits are up to date.

Experience: Not required

Employment: Full-time

Salary: £38,700 – £39,700 yearly