Kitchen Manager - Premium Grab & Go, Day Time Hours

TN United Kingdom; London; On-site; GBP 25,000 - 45,000; Full time

Job summary

An established industry player is seeking a passionate Kitchen Manager to lead a vibrant team in delivering exceptional culinary experiences. This role offers the chance to work with fresh ingredients and a fun-loving team dedicated to creating sensational food. With a focus on training and development, you will ensure the kitchen operates smoothly while adhering to the highest food safety standards. Enjoy perks such as a generous team discount, flexible working hours, and a bonus scheme that rewards your hard work. If you thrive in a dynamic environment and have a flair for hospitality, this opportunity is perfect for you!

Benefits

50% team discount when off duty

Flexible working - no late evening work

Additional annual holiday entitlement

Bonus scheme (possibility of earning over 60% of annual salary)

Green Commute – Cycle Scheme

Employee Assistance Program supporting mental health and well-being

Paid day off on your birthday

Qualifications

• Proven experience as a Kitchen Manager in a fast-paced environment.
• Strong leadership skills to manage and train kitchen staff.

Responsibilities

• Deliver high-quality food from preparation to serving.
• Train and coach the kitchen team to maintain standards.
• Manage daily food production and operational costs.

Skills

Teamwork

Cooking

Baking

Food Safety Standards

Training and Coaching

Job description

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Client:

COREcruitment

Location:

London, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

00b39ace6d1d

Job Views:

8

Posted:

24.04.2025

Expiry Date:

08.06.2025

Job Description:

Do you like working with fresh ingredients, cooking and baking? Do you enjoy working as part of a fun team to make simple yet sensational food?

I am working with a popular high street brand with big plans to expand in the coming years. It is a huge opportunity for a Kitchen Manager with proven experience to join this amazing team.

This brand offers full support, training, progression plans, and many other benefits. To join this fantastic business, you must love to work with people, have a colorful personality and individuality, and have a genuine desire to give great hospitality while adapting to all the actions and challenges we face in day-to-day operations.

The Kitchen Manager Role:

• Delivering the highest quality food from prep to cook to serve
• Training and coaching of the kitchen team
• Managing daily food production
• Keeping operational costs within budget
• Driving and ensuring the whole team adheres to the highest food safety standards

Benefits of the Kitchen Manager:

• 50% team discount when off duty
• Flexible working - no late evening work
• Additional annual holiday entitlement
• Bonus scheme (possibility of earning over 60% of annual salary)
• Green Commute – Cycle Scheme
• Employee Assistance Program supporting mental health and well-being
• You will never work on your birthday and will be paid for it