Kitchen Manager

TN United Kingdom; Leeds; On-site; GBP 25,000 - 40,000; Full time

Job summary

An established industry player in the heart of Leeds is seeking a passionate Kitchen Manager/Head Chef to elevate their culinary offerings. This vibrant venue is known for its commitment to quality and creativity, welcoming a leader who can inspire a team while maintaining the essence of what makes it special. You will oversee daily kitchen operations, develop exciting specials, and manage costs, all while working in a supportive and inclusive environment. If you thrive in a fast-paced setting and have a love for independent food and live events, this is the perfect opportunity for you!

Benefits

Competitive salary and bonus scheme

Opportunities for creative input

Staff discounts across the venue

Vibrant and inclusive working environment

Wellbeing initiatives

Ticket discounts

Qualifications

• Proven experience as Kitchen Manager/Head Chef in a busy kitchen.
• Strong understanding of kitchen finances and compliance.

Responsibilities

• Lead and inspire the kitchen team to deliver high-quality food.
• Manage food costs, GP targets, and staffing budgets.
• Recruit, train, and develop kitchen staff.

Skills

Leadership Skills

Communication Skills

Cost Control

Health & Safety Regulations

Passion for Food and Events

Job description

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About Belgrave Music Hall:

Belgrave Music Hall is one of Leeds’ most iconic venues — a three-floor
celebration of live music, art, rooftop gardens, independent food, and good
times. With an ever-changing calendar of events and a reputation for laid-back
hospitality, we’re proud to be a creative, energetic hub in the heart of the
city. We are now looking for a passionate and driven Kitchen Manager/Head
Chef to lead our kitchen team and take our food offering to the next level.

The Role:

As Kitchen Manager, you’ll lead the day-to-day kitchen operations with a fully
hands-on approach, inspiring and motivating the team. We’re looking for someone
with a flair for fresh, crowd-pleasing food, strong leadership skills, and a
real passion for delivering quality at volume without losing the soul of what
makes Belgrave special.

Key Responsibilities:

• Lead
  and inspire the kitchen team to deliver consistent, high-quality food.
• Develop
  specials that reflect the Belgrave spirit: bold, exciting, and locally
  loved.
• Oversee
  all kitchen operations including stock control, ordering, health &
  safety, and compliance.
• Manage
  food costs, GP targets, and staffing budgets.
• Recruit,
  train, and develop kitchen staff.
• Work
  closely with the wider venue team to support events, pop-ups, and seasonal
  menus.

What We’re Looking For:

• Proven
  experience as a Kitchen Manager/Head Chef or Senior Sous Chef in a busy,
  fast-paced kitchen.
• Excellent
  leadership and communication skills.
• Strong
  understanding of kitchen finances, cost control, and health & safety
  regulations.
• Passion
  for the independent food, drink, and live events scene.

What We Offer:

• Competitive
  salary and bonus scheme.
• Opportunities
  for creative input
• Staff
  discounts across the venue and our wider portfolio.
• A
  vibrant, inclusive, and supportive working environment.
• Staff
  benefits including ticket discounts and wellbeing initiatives.
• The
  chance to be part of one of Leeds’ most beloved venues.