Hotel Kitchen Manager

Whitbread; Manchester; On-site; GBP 36,000 - 42,000; Full time

Job summary

An established industry player is seeking a Kitchen Manager to lead its Thyme Restaurant at Premier Inn. This role focuses on creating a winning team and ensuring exceptional service delivery. The ideal candidate will have a hands-on approach, motivating the team while managing stock control and compliance with health and safety standards. With a competitive salary and a range of benefits, this is an exciting opportunity to make a significant impact in a fast-paced environment. If you are passionate about guest experiences and team development, this role is perfect for you.

Benefits

Great discounts and benefits

Comprehensive induction and training

Access to development programmes

Discounts in Whitbread Restaurants

High street and retail discounts

Qualifications

• Experience in kitchen management or similar roles.
• Passion for guest experiences and team development.

Responsibilities

• Support recruitment and onboarding of kitchen staff.
• Manage stock control and ensure compliance with standards.
• Drive high performance and promote brand passion.

Skills

Team Leadership

Stock Control

Health and Safety Compliance

Effective Communication

Job description

Kitchen Manager - Manchester Trafford Centre West - Premier Inn

Salary: £36,500 - £41,250

Role Overview

As Kitchen Manager for Premier Inn, you will be responsible for our Thyme Restaurant, ensuring its daily success and smooth operation. Your focus will be on creating a winning team and delivering the best service to our guests.

Benefits

• Competitive salary up to £41,250
• Great discounts and benefits
• Comprehensive induction and training
• Access to development programmes
• Discounts in Whitbread Restaurants and Premier Inn hotels
• High street and retail discounts

Key Responsibilities

1. Support the Hotel Manager in recruitment, induction, and onboarding of kitchen staff.
2. Lead with a hands-on approach, motivating your team through effective communication and pre-shift briefs.
3. Manage stock control, food margins, and ensure compliance with NSF, EHO, and Health and Safety standards.
4. Ensure service delivery meets brand standards and specifications.
5. Drive high performance through team development and regular one-on-one meetings.
6. Maintain attention to detail in a high-volume, fast-paced environment.
7. Promote passion for the brand and ensure team knowledge and confidence.
8. Work collaboratively with the Restaurant General Manager and support team.
9. Champion change and drive innovation within the kitchen team.

Candidate Profile

We are looking for experienced Kitchen Managers, Head Chefs, Catering Managers, or similar who are passionate about creating exceptional guest experiences and developing their teams. You should have the skills, personality, and drive to excel in a market-leading company.

Inclusivity and Diversity

We value diversity and are committed to an inclusive workplace. We encourage applications from under-represented groups and offer support for flexible working arrangements.

Additional Opportunities

We are hiring at various locations with different hours and pay rates, including Glasgow Airport, Cambridge East, St Davids, Glasgow Pacific Quay, Alnwick, and Ayr Racecourse. Details vary by location.