Kitchen Manager

Haven Holidays; Hayle; In loco; GBP 32.000 - 42.000; Tempo pieno

Vantaggi offerti da questo lavoro

On-site accommodation

Annual bonus up to 10%

Fully funded qualifications

Dine on-park discounts 50%

Haven discounts 20%

Free facilities access

Descrizione del lavoro

Haven Holidays is seeking a Kitchen Team Manager for the JD Wetherspoons on the park in Hayle. You will lead a busy kitchen, drive high standards, and deliver exceptional dining experiences for guests.

You'll manage team performance, scheduling, and budgeting while maintaining safety and compliance. On-site accommodation may be available, and a bonus scheme offers up to 10% annually, alongside comprehensive training and progression opportunities.

Competenze

• Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or Sous Chef.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment with attention to detail.
• Exceptional customer service and problem-solving abilities.
• Knowledge of health and safety regulations.
• Strong organisational and multitasking skills.
• Experience in budgeting and financial management.
• Flexibility to work evenings, weekends, and holidays.

Mansioni

• Lead, motivate, and support the kitchen team to deliver excellent service and targets.
• Ensure guest satisfaction by addressing concerns and maintaining a welcoming atmosphere.
• Monitor performance, provide feedback, coach, and conduct reviews.
• Oversee scheduling, budgets, and resources to maximise efficiency.
• Ensure compliance with health and safety regulations and brand standards.
• Resolve operational issues quickly to keep the kitchen running smoothly.
• Support training and development through ongoing coaching and mentoring.

Conoscenze

Team Leadership

Budgeting

Health & Safety

Guest Experience

Staff Training

Communication

Descrizione del lavoro

Employer: Haven.

Position: Kitchen Team Manager- JD Wetherspoons

Type: Full-Time / Permanent

Bonus: Up to 10% Annual Bonus

We can provide on-site accommodation,subject to availability and T&Cs.

Join our One Great Team here at Haven at our on park JD Wetherspoons Kitchen Team Manager! Lead with passion and skill to create unforgettable dining experiences for our guests, ensuring top-quality service and exceptional meals.

JD Wetherspoons' The Bluff Inn operates 365 days of the year overlooking the Cornish coastline. Probably one of the best “pint with a view” spots in the business!

As the Kitchen Manager,you'llbe at the heart of an energetic kitchen team, leading with clear direction and plenty of motivation.You'llinspire your team to hit their goals and keep uphigh standardsby showing them howit’sdone!You'llbe hands-on with cooking and performance, offering feedback to help your team grow, tackling any challenges, and supporting their development. Managing resources like budgets and tools will be key to keeping things running smoothly.You'llalso be the driving force behind fantastic dining experiences, continuously improving how we interact and solving any issues that pop up. Plus,you'llmake sure everything stays safe, compliant, and on point with company policies and brand standards.

Key Responsibilities

• Team Leadership: Lead, motivate, and support the team to deliver excellent service and achieve targets.
• Guest Experience: Ensure top-tier guest satisfaction by addressing concerns, improving service, and driving a welcoming atmosphere.
• Performance Management:Monitorindividual and team performance, providing regular feedback, coaching, and conducting performance reviews.
• Resource Management: Overseeteam scheduling, budgets, and resources to maximise efficiency and meet business needs.
• Compliance and Safety: Ensure all operations comply with health and safety regulations, company policies, and standards.
• Problem Solving: Quickly resolve any operational issues that arise, ensuring smooth day-to-day running.
• Training and Development: Support team development through ongoing training, mentoring, and creating growth opportunities.

Requirements

• Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment whilemaintainingattention to detail.
• Exceptional customer service and problem-solving abilities.
• Knowledge of health and safety regulations.
• Strong organisational and multitasking skills.
• Experience in budgeting andfinancial management.
• Flexibility to work evenings, weekends, and holidays.

What We Offer

• An inclusive, supportive work environment.
• Comprehensive training and ongoing support.
• Career development opportunities, including fully funded qualifications.
• Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!

We’re committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.