On-Site Accom: Kitchen Manager | Lead a High-Impact Team

Haven; Sands; On-site; GBP 34,000 - 46,000; Full time

Benefits offered by this job

On-site accommodation (subject to T&Cs

Fully funded qualifications

Up to 50% off on-park dining

20% discounts on Haven Holidays and in

Free access to Haven facilities

Savings at national brands and stores

Job summary

Haven's JD Wetherspoons on The Bluff Inn invites applications for a Kitchen Team Manager. Lead a busy kitchen, hands-on with cooking, and drive top-quality meals and service. Accommodation may be available on-site, subject to availability and terms.

You'll inspire your team, manage resources and budgets, and ensure safety and brand standards across all operations, delivering memorable dining experiences year-round.

Qualifications

• Proven leadership experience in large kitchen teams.
• Level 3 Food Hygiene qualification desirable.
• Strong communication and organisational skills.
• Ability to manage budgets and resources effectively.
• Commitment to high standards of food safety and quality.

Responsibilities

• Lead, motivate, and support the kitchen team to deliver excellent service.
• Drive guest satisfaction by maintaining high service standards.
• Monitor performance, provide feedback, and conduct reviews.
• Oversee scheduling, budgets, and resources for efficiency.
• Ensure compliance with health and safety regulations and policies.
• Resolve operational issues and support team development.
• Provide ongoing training and growth opportunities.

Skills

Leadership

Food Hygiene Level 3

Communication

Attention to detail

Customer service

Health & safety knowledge

Budgeting

Job description

Haven's JD Wetherspoons on The Bluff Inn invites applications for a Kitchen Team Manager. Lead a busy kitchen, hands-on with cooking, and drive top-quality meals and service. Accommodation may be available on-site, subject to availability and terms.

You'll inspire your team, manage resources and budgets, and ensure safety and brand standards across all operations, delivering memorable dining experiences year-round.