Kitchen Team Manager

Haven Holidays; Great Yarmouth; In loco; GBP 30.000 - 38.000; Tempo pieno

Vantaggi offerti da questo lavoro

Fully funded qualifications

50% off on-park dining

20% discounts on Haven Holidays and in

Free access to facilities

Savings at national brands and major 


Descrizione del lavoro

Haven Holidays in the United Kingdom is seeking a Kitchen Team Manager to lead a busy kitchen with energy and professionalism. You will guide a team, supervise service, manage budgets and resources, and ensure meals meet high standards and safety policies.

This role combines hands-on cooking with staff development, performance feedback, and continuous improvement of guest experience. A strong leader who communicates clearly and organizes workflow will thrive in our fast-paced environment.

Competenze

• Proven experience leading large kitchen teams in similar roles.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Exceptional customer service and problem-solving abilities.
• Knowledge of health and safety regulations.
• Strong organisational and multitasking skills.
• Experience in budgeting and financial management.
• Flexibility to work evenings, weekends, and holidays.

Mansioni

• Team Leadership: Lead, motivate, and support the team to deliver excellent service and achieve targets.
• Guest Experience: Ensure top-tier guest satisfaction by addressing concerns, improving service, and driving a welcoming atmosphere.
• Performance Management: Monitor individual and team performance, providing regular feedback and coaching.
• Resource Management: Oversee team scheduling, budgets, and resources to maximise efficiency.
• Compliance and Safety: Ensure operations comply with health and safety regulations and company policies.
• Problem Solving: Resolve operational issues quickly to ensure smooth day-to-day running.
• Training and Development: Support team development through ongoing training and mentoring.

Conoscenze

Team leadership

Budgeting

Health & safety knowledge

Guest service

Communication skills

Problem-solving

Multitasking

Staff development

Formazione

Food Hygiene Certification

Strumenti

POS systems

Descrizione del lavoro

Employer: Haven. Advertised by inploi, which runs Haven's careers site.

Type: Full-Time / Permanent

Bonus: Up to 10% Annual Bonus

Join our One Great Team here at Haven as a Kitchen Team Manager! Lead with passion and skill to create unforgettable dining experiences for our guests, ensuring top-quality service and exceptional meals.

As the Kitchen Manager,you'llbe at the heart of an energetic kitchen team, leading with clear direction and plenty of motivation.You'llinspire your team to hit their goals and keep uphigh standardsby showing them howit’sdone!You'llbe hands-on with cooking and performance, offering feedback to help your team grow, tackling any challenges, and supporting their development. Managing resources like budgets and tools will be key to keeping things running smoothly.You'llalso be the driving force behind fantastic dining experiences, continuously improving how we interact and solving any issues that pop up. Plus,you'llmake sure everything stays safe, compliant, and on point with company policies and brand standards.

Key Responsibilities

• Team Leadership: Lead, motivate, and support the team to deliver excellent service and achieve targets.
• Guest Experience: Ensure top-tier guest satisfaction by addressing concerns, improving service, and driving a welcoming atmosphere.
• Performance Management:Monitorindividual and team performance, providing regular feedback, coaching, and conducting performance reviews.
• Resource Management: Overseeteam scheduling, budgets, and resources to maximise efficiency and meet business needs.
• Compliance and Safety: Ensure all operationscomply withhealth and safety regulations, company policies, and standards.
• Problem Solving: Quickly resolve any operational issues that arise, ensuring smooth day-to-day running.
• Training and Development: Supportteam development through ongoing training, mentoring, and creating growth opportunities.

Requirements

• - Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef.
• - Strong leadership and communication skills.
• - Ability to work in a fast-paced environment whilemaintainingattention to detail.
• - Exceptional customer service and problem-solving abilities.
• - Knowledge of health and safety regulations.
• - Strong organisational and multitasking skills.
• - Experience in budgeting andfinancial management.
• - Flexibility to work evenings, weekends, and holidays.

What We Offer

• - An inclusive, supportive work environment.
• - Comprehensive training and ongoing support.
• - Career development opportunities, including fully funded qualifications.
• - Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!

We’re committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.