Kitchen Manager

Haven; Sands; On-site; GBP 34,000 - 46,000; Full time

Benefits offered by this job

On-site accommodation (subject to T&Cs

Fully funded qualifications

Up to 50% off on-park dining

20% discounts on Haven Holidays and in

Free access to Haven facilities

Savings at national brands and stores

Job summary

Haven's JD Wetherspoons on The Bluff Inn invites applications for a Kitchen Team Manager. Lead a busy kitchen, hands-on with cooking, and drive top-quality meals and service. Accommodation may be available on-site, subject to availability and terms.

You'll inspire your team, manage resources and budgets, and ensure safety and brand standards across all operations, delivering memorable dining experiences year-round.

Qualifications

• Proven leadership experience in large kitchen teams.
• Level 3 Food Hygiene qualification desirable.
• Strong communication and organisational skills.
• Ability to manage budgets and resources effectively.
• Commitment to high standards of food safety and quality.

Responsibilities

• Lead, motivate, and support the kitchen team to deliver excellent service.
• Drive guest satisfaction by maintaining high service standards.
• Monitor performance, provide feedback, and conduct reviews.
• Oversee scheduling, budgets, and resources for efficiency.
• Ensure compliance with health and safety regulations and policies.
• Resolve operational issues and support team development.
• Provide ongoing training and growth opportunities.

Skills

Leadership

Food Hygiene Level 3

Communication

Attention to detail

Customer service

Health & safety knowledge

Budgeting

Job description

Position: Kitchen Team Manager - JD Wetherspoons
Type: Full-Time / Permanent
Bonus: Up to 10% Annual Bonus

We can provide on-site accommodation, subject to availability and T&Cs.
Join our One Great Team here at our on park JD Wetherspoons Kitchen Team Manager! Lead with passion and skill to create unforgettable dining experiences for our guests, ensuring top-quality service and exceptional meals.

JD Wetherspoons' The Bluff Inn operates 365 days of the year overlooking the Cornish coastline. Probably one of the best “pint with a view” spots in the business!
As the Kitchen Manager, you'll be at the heart of an energetic kitchen team, leading with clear direction and plenty of motivation. You'll inspire your team to hit their goals and keep up high standards by showing them how it’s done! You'll be hands-on with cooking and performance, offering feedback to help your team grow, tackling any challenges, and supporting their development. Managing resources like budgets and tools will be key to keeping things running smoothly. You'll also be the driving force behind fantastic dining experiences, continuously improving how we interact and solving any issues that pop up. Plus, you'll make sure everything stays safe, compliant, and on point with company policies and brand standards.

Key Responsibilities

• Team Leadership: Lead, motivate, and support the team to deliver excellent service and achieve targets.
• Guest Experience: Ensure top-tier guest satisfaction by addressing concerns, improving service, and driving a welcoming atmosphere.
• Performance Management: Monitor individual and team performance, providing regular feedback, coaching, and conducting performance reviews.
• Resource Management: Overseeteam scheduling, budgets, and resources to maximise efficiency and meet business needs.
• Compliance and Safety: Ensure all operations comply with health and safety regulations, company policies, and standards.
• Problem Solving: Quickly resolve any operational issues that arise, ensuring smooth day-to-day running.
• Training and Development: Supportteam development through ongoing training, mentoring, and creating growth opportunities.

Requirements

• - Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef.
• - Level 3 Food Hygiene Qualification desirable.
• - Strong leadership and communication skills.
• - Ability to work in a fast-paced environment while maintaining attention to detail.
• - Exceptional customer service and problem-solving abilities.
• - Knowledge of health and safety regulations.
• - Strong organisational and multitasking skills.
• - Experience in budgeting and financial management.
• - Flexibility to work evenings, weekends, and holidays.

What We Offer

• - An inclusive, supportive work environment.
• - Comprehensive training and ongoing support.
• - Career development opportunities, including fully funded qualifications.
• - Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!

We’re committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.