Chef

Haven Holidays; Filey; In loco; GBP 16.000 - 22.000; Tempo pieno

Vantaggi offerti da questo lavoro

Inclusive environment

Training & development

Fully funded qualifications

50% off on-park dining

20% Haven Holidays discount

In-store discounts

Free facility access

Savings at national brands

Descrizione del lavoro

Haven Holidays in Filey is seeking a Chef for our on-park JD Wetherspoon operation. You will prepare and cook a variety of dishes to our high standards and contribute to a welcoming guest experience. This full-time role includes evening, weekend and holiday shifts with pay £13.71 per hour.

Comprehensive training and career development are offered, including funded qualifications and staff perks. Join a team dedicated to great food and service, with discounts on Haven Holidays and partner brands,

Competenze

• Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef).
• Understanding of cooking methods, ingredients, and kitchen equipment.
• Enthusiastic team player with a love for food and attention to detail.
• Ability to remain calm and efficient in a busy kitchen environment.
• Flexibility to work evenings, weekends, and holidays.

Mansioni

• Prepare and cook a variety of dishes to company standards.
• Support your team and follow the lead of your Kitchen Manager.
• Maintain a clean, safe, and organised kitchen environment.
• Follow food safety and hygiene regulations.
• Work collaboratively with kitchen and front-of-house teams to deliver smooth service.

Conoscenze

Chef experience

Cooking methods

Team player

Calm under pressure

Flexible hours

Descrizione del lavoro

Employer: Haven. Advertised by inploi, which runs Haven's careers site.

Position:Chef- JD Wetherspoon

Type:Full-Time / Seasonal

Pay Rates:£13.71 per hour

If you love cooking and want to be part of a team that values great food and great people,we’dlove to welcome you to Haven. As a Chef in our on-park JD Wetherspoon,you’llhelp us serve high-quality, delicious meals that bring joy to our guests and keep them coming back for more.

You’ll be working from our varied all-day menu, helping to deliver food that looks good, tastes even better, and meets ourhigh standardsevery time.

Key Responsibilities

• Prepare and cook a variety of dishes to company standards.
• Support your team and follow the lead of your Kitchen Manager.
• Maintain a clean, safe, and organised kitchen environment.
• Follow food safety and hygiene regulations.
• Work collaboratively with kitchen and front-of-house teams to deliver smooth service.

Requirements

• Previous experience in a Chef role (e.g. Commis Chef, Chef dePartie, or Sous Chef).
• Understanding of cooking methods, ingredients, and kitchen equipment.
• Enthusiastic team player with a love for food and attention to detail.
• Ability to remain calm and efficient in a busy kitchen environment.
• Flexibility to work evenings, weekends, and holidays.

What We Offer

• An inclusive, supportive work environment.
• Comprehensive training and ongoing support.
• Career development opportunities, including fully funded qualifications.
• Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!

We’re committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.