Kitchen Team Manager

Haven Holidays; Berwick-upon-Tweed; On-site; GBP 32,000 - 45,000; Full time

Benefits offered by this job

Inclusive environment

Comprehensive training

Fully funded qualifications

Team perks: up to 50% off on-park din"

Job summary

Haven Holidays is seeking a Kitchen Team Manager to lead and inspire a vibrant kitchen team, delivering memorable dining experiences for guests. You will manage daily operations, maintain high standards, and drive guest satisfaction, balancing budgets with hands-on leadership.

You’ll coach staff, uphold health and safety regulations, and collaborate with other departments to ensure smooth service, especially during evenings, weekends, and holidays. Onsite accommodation may be available.

Qualifications

• Proven kitchen leadership experience.
• Strong leadership, communication, and problem-solving skills.
• Experience managing budgets and resources.
• Knowledge of health and safety regulations.
• Ability to thrive in a fast-paced environment.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Lead and motivate your kitchen team to deliver excellence and hit performance targets.
• Ensure brilliant guest experiences by solving problems fast and driving a welcoming atmosphere.
• Manage schedules, budgets, and resources to keep operations smooth and efficient.
• Coach and develop your team through regular feedback, training, and growth opportunities.
• Champion health, safety, and compliance across all operations.

Skills

Kitchen leadership

Budget management

Health & safety

Staff coaching

Communication

Problem solving

Job description

Employer: Haven. Advertised by inploi, which runs Haven's careers site.

Position: Kitchen Team Manager- JD Wetherspoon

Type: Full-Time / Permanent

Plus: Up to 10% Annual Bonus + Onsite Accommodation if needed (subject to availability)

Lead the kitchen. Create the magic.

At Haven, we believe great holidays start with great food. As Kitchen Team Manager, you'll lead an energetic team to deliver unforgettable dining experiences that keep our guests coming back.

You’ll be hands-on, leading from the front, cooking, coaching, and inspiring your team to hit targets and maintain high standards. You’ll manage everything from daily operations and budgets to team development and guest satisfaction, all while keeping safety and compliance at the forefront.

What You’ll Do

• Lead and motivate your kitchen team to deliver excellence and hit performance targets
• Ensure brilliant guest experiences by solving problems fast and driving a welcoming atmosphere
• Manage schedules, budgets, and resources to keep operations smooth and efficient
• Coach and develop your team through regular feedback, training, and growth opportunities
• Champion health, safety, and compliance across all operations

What We’re Looking For

• Proven kitchen leadership experience (Kitchen Manager, Head Chef, or experienced Sous Chef)
• Strong leadership, communication, and problem-solving skills
• Experience managing budgets and resources
• Knowledge of health and safety regulations
• The ability to thrive in a fast-paced environment without losing sight of detail
• Flexibility to work evenings, weekends, and holidays

What We Offer

• An inclusive, supportive work environment.
• Comprehensive training and ongoing support.
• Career development opportunities, including fully funded qualifications.
• Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!

We’re committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.