Kitchen Leader - Sous Chef | Career Growth & Perks

C2crestaurants; Oxford; Hybrid; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Hourly pay & Tronc

A Place for Everyone

Discounts on food & drinks

Fully funded apprenticeships

Wellbeing support

Early wage access

Job summary

Frankie & Benny’s UK is seeking a Sous Chef to lead and support a fast-paced kitchen, ensuring dishes are cooked to spec and standards are maintained. You will mentor teammates, drive training, and uphold hygiene and safety at all times.

You’ll step in for the Head Chef when required, bringing energy, organisation, and a passion for great food. If you thrive in teamwork and high-speed service, this is your role.

Qualifications

• Experience in a busy kitchen.
• Passion for great food and teamwork.
• Kitchen leadership experience.

Responsibilities

• Support the Head Chef in running a smooth, efficient kitchen.
• Lead by example—cooking delicious dishes to spec and keeping standards sky-high.
• Train and develop the kitchen team, creating a positive and motivated environment.
• Maintain top hygiene and safety standards at all times.
• Step up and take charge when the Head Chef is away.

Skills

Kitchen leadership

Team leadership

Leadership

Job description

Frankie & Benny’s UK is seeking a Sous Chef to lead and support a fast-paced kitchen, ensuring dishes are cooked to spec and standards are maintained. You will mentor teammates, drive training, and uphold hygiene and safety at all times.

You’ll step in for the Head Chef when required, bringing energy, organisation, and a passion for great food. If you thrive in teamwork and high-speed service, this is your role.