Dynamic Sous Chef: Lead & Elevate a Busy Kitchen

C2crestaurants; Plymouth; Hybrid; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Hourly pay with Tronc eligibility

50% off food & drink across Big Table

25% off for friends & family

Fully funded apprenticeships in Hosp.

Employee Assistance Program (EAP) — 24

Early access to wages

Discounted gym memberships

Exclusive savings on theme parks

Job summary

Frankie & Benny’s in the United Kingdom is recruiting a Sous Chef to lead a fast-paced kitchen and support the Head Chef in delivering high-quality dishes. You’ll form a positive, collaborative team and ensure consistent standards across service.

You'll train and develop kitchen staff, maintain top hygiene and safety standards, and step up when the Head Chef is away, keeping the kitchen running smoothly. If you’re passionate about food and leadership, we’d love to hear from you.

Qualifications

• Experience leading a busy kitchen.
• Willingness to train and develop kitchen staff.
• Commitment to high hygiene and safety standards.

Responsibilities

• Support the Head Chef in running a smooth, efficient kitchen.
• Lead by example—cook dishes to spec and maintain high standards.
• Train and develop the kitchen team.
• Maintain top hygiene and safety standards.
• Step up and take charge when the Head Chef is away.

Skills

Leadership

Team training

Food safety

Calm under pressure

Job description

Frankie & Benny’s in the United Kingdom is recruiting a Sous Chef to lead a fast-paced kitchen and support the Head Chef in delivering high-quality dishes. You’ll form a positive, collaborative team and ensure consistent standards across service.

You'll train and develop kitchen staff, maintain top hygiene and safety standards, and step up when the Head Chef is away, keeping the kitchen running smoothly. If you’re passionate about food and leadership, we’d love to hear from you.