Lead Sous Chef — Fast-Paced Kitchen, Growth & Perks

Frankie & Benny; Plymouth; Hybrid; GBP 28,000 - 35,000; Full time

Benefits offered by this job

Hourly pay

Tronc

Discounts

Apprenticeships

Wellbeing support

Perks & rewards

Team events

Job summary

Frankie & Benny’s in Plymouth is seeking an experienced Sous Chef to support the Head Chef, lead a busy kitchen, and ensure dishes are prepared to spec.

You’ll train and develop the kitchen team, uphold top hygiene standards, and step in when the Head Chef is away. This role offers real opportunities for growth, funded apprenticeships in Hospitality Management, and access to employee perks in a friendly, fast-paced environment.

Qualifications

• Experience in a busy kitchen.
• Experience leading a team in a fast-paced environment.
• Solid knowledge of food safety and hygiene standards.

Responsibilities

• Support the Head Chef in running a smooth, efficient kitchen.
• Lead by example and ensure dishes are cooked to spec and standards are high.
• Train and develop the kitchen team, fostering a positive and motivated environment.
• Maintain top hygiene and safety standards at all times.
• Step in to lead when the Head Chef is away.

Skills

Kitchen leadership

Team training

Food safety

Calm under pressure

Job description

Frankie & Benny’s in Plymouth is seeking an experienced Sous Chef to support the Head Chef, lead a busy kitchen, and ensure dishes are prepared to spec.

You’ll train and develop the kitchen team, uphold top hygiene standards, and step in when the Head Chef is away. This role offers real opportunities for growth, funded apprenticeships in Hospitality Management, and access to employee perks in a friendly, fast-paced environment.