Sous Chef: Lead a Fast-Paced, Inclusive Kitchen

Frankie & Benny; City of Edinburgh; Hybrid; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Hourly pay

Tronc eligibility

Food & drink discounts (50%+)

Fully funded apprenticeships (Level 4)

Employee wellbeing programme

Early access to wages

Gym discounts

Team events & competitions

Job summary

Frankie & Benny’s in Edinburgh is seeking a Sous Chef to support the Head Chef, lead a busy kitchen, and ensure recipes are followed to standard. You’ll help maintain quality, supervise service, and contribute to a positive team culture.

You’ll train and develop the kitchen team, uphold hygiene and safety, and step in when the Head Chef is away. This role suits a confident kitchen leader who thrives in a fast-paced environment within a close-knit team.

Responsibilities

• Support the Head Chef in running a smooth, efficient kitchen.
• Lead by example—cook to spec and keep standards high.
• Train and develop the kitchen team to stay motivated.
• Maintain top hygiene and safety standards at all times.
• Step up and take charge when the Head Chef is away.

Job description

Frankie & Benny’s in Edinburgh is seeking a Sous Chef to support the Head Chef, lead a busy kitchen, and ensure recipes are followed to standard. You’ll help maintain quality, supervise service, and contribute to a positive team culture.

You’ll train and develop the kitchen team, uphold hygiene and safety, and step in when the Head Chef is away. This role suits a confident kitchen leader who thrives in a fast-paced environment within a close-knit team.