Sous Chef: Lead a Fast-Paced Kitchen & Inspire Teams

Frankie & Benny; Dunfermline; Hybrid; GBP 1,653,000 - 2,204,000; Full time

Benefits offered by this job

Hourly pay & Tronc

Discounts on food & drink

Fully funded apprenticeships (Level 4)

Wellbeing support & 24/7 virtual GP

Early wage access

Gym discounts & exclusive savings

Team events & trips

Job summary

Frankie & Benny's is seeking a Sous Chef to support the Head Chef in running a busy kitchen and to lead by example. You will train and develop the kitchen team, ensuring delicious dishes are prepared to spec while maintaining top hygiene and safety standards.

You will confidently step in when the Head Chef is absent and help create a positive, fast-paced work environment. We offer hourly pay with the opportunity to earn Tronc, plus extensive staff perks including discounts, funded

Qualifications

• Experience in a fast-paced kitchen is essential.
• Demonstrated leadership in a kitchen environment.
• Passion for food and teamwork; able to train others.

Responsibilities

• Support the Head Chef in running a smooth, efficient kitchen.
• Lead by example—cook to spec and maintain high standards.
• Train and develop the kitchen team, keeping morale high.
• Maintain top hygiene and safety standards at all times.
• Step up and take charge when the Head Chef is away.

Skills

Kitchen leadership

Team leadership

Food preparation

Hygiene & safety

Pressure management

Tools

Kitchen equipment

Job description

Frankie & Benny's is seeking a Sous Chef to support the Head Chef in running a busy kitchen and to lead by example. You will train and develop the kitchen team, ensuring delicious dishes are prepared to spec while maintaining top hygiene and safety standards.

You will confidently step in when the Head Chef is absent and help create a positive, fast-paced work environment. We offer hourly pay with the opportunity to earn Tronc, plus extensive staff perks including discounts, funded