Lead Sous Chef - Fast-Paced Kitchen, Growth & Perks

C2crestaurants; Cardiff; On-site; GBP 13,000 - 18,000; Full time

Benefits offered by this job

Discounts on food & drink

Wellbeing & support

Early access to wages

Apprenticeships funded

Job summary

Frankie & Benny’s is hiring a Sous Chef to join the kitchen leadership team in a fast‑paced restaurant in Cardiff. You’ll support the Head Chef, cook dishes to spec, and drive high standards across the kitchen, while mentoring and developing your team.

You’ll play a key role in maintaining kitchen hygiene and safety, and you’ll step up to lead when the Head Chef is away. A positive attitude and passion for food are essential for success in this supportive, inclusive environment.

Qualifications

• Kitchen leadership experience in a busy restaurant
• Ability to lead and train a team under pressure
• Commitment to high hygiene and safety standards

Responsibilities

• Support the Head Chef in running a smooth, efficient kitchen
• Lead by example—cook to spec and maintain high standards
• Help train and develop the kitchen team
• Maintain top hygiene and safety standards
• Step up and take charge when the Head Chef is away

Job description

Frankie & Benny’s is hiring a Sous Chef to join the kitchen leadership team in a fast‑paced restaurant in Cardiff. You’ll support the Head Chef, cook dishes to spec, and drive high standards across the kitchen, while mentoring and developing your team.

You’ll play a key role in maintaining kitchen hygiene and safety, and you’ll step up to lead when the Head Chef is away. A positive attitude and passion for food are essential for success in this supportive, inclusive environment.