Junior Sous Pastry Chef – Fine-Dining Growth & Perks
Beannchor Group
Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.
Benefits offered by this job
Job summary
The Merchant Hotel in Belfast is seeking a Junior Sous Pastry Chef to join our acclaimed pastry team. You will lead the pastry section, contribute to menu development, and help train junior staff in a five-star kitchen.
The role requires a minimum of two years' experience running a pastry section, and solid HACCP knowledge. An NVQ Level 2 in a kitchen/food discipline or working towards it is desirable.
Qualifications
- Minimum of two years' experience running a pastry section to a high standard, contributing to menu development and training junior staff.
- Good HACCP knowledge.
Skills
Education
Job description
The Merchant Hotel in Belfast is seeking a Junior Sous Pastry Chef to join our acclaimed pastry team. You will lead the pastry section, contribute to menu development, and help train junior staff in a five-star kitchen.
The role requires a minimum of two years' experience running a pastry section, and solid HACCP knowledge. An NVQ Level 2 in a kitchen/food discipline or working towards it is desirable.
'/%3e%3cpath%20d='M101.744%2012.4726L102.894%2016.1947L99.0021%2013.2201L101.744%2012.4726ZM105.3%208.40937H100.488L99.0026%203.59473L97.5116%208.41047L92.7%208.40385L96.5965%2011.3834L95.1055%2016.1942L99.0021%2013.2196L101.408%2011.3834L105.3%208.40992V8.40937Z'%20fill='white'/%3e%3cdefs%3e%3clinearGradient%20id='paint0_linear_5593_1381'%20x1='90'%20y1='9.44471'%20x2='99'%20y2='9.44471'%20gradientUnits='userSpaceOnUse'%3e%3cstop%20stop-color='%2300AD70'/%3e%3cstop%20offset='0.998594'%20stop-color='%2300B67A'/%3e%3cstop%20offset='1'%20stop-color='%23DCDCE6'/%3e%3c/linearGradient%3e%3c/defs%3e%3c/svg%3e){kind=small}
