Pastry Chef

Ivy Restaurants Ltd; Belfast City District; On-site; GBP 17,000 - 22,000; Part time

Benefits offered by this job

Competitive pay (Hourly + Tronc)

Management Career Development Program

Extra holiday allowance (up to 3 days/

50% staff discount

Gift voucher

Retailer discounts

Guaranteed minimum 20 hours

Job summary

The Ivy Belfast is seeking a Pastry Chef to join our all-day dining team in the heart of the city. You will prepare and assemble a range of desserts and afternoon teas, balancing detailed execution with the pace of a busy kitchen.

The ideal candidate brings a passion for pastry, strong culinary skills, and a collaborative mindset to help maintain high standards. Our benefits include competitive hourly pay with tronc, a career development program, extended holiday allowance after years of

Qualifications

• Previous experience as a Pastry Chef in a professional kitchen.
• Strong culinary skills with a passion for pastry.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of kitchen equipment, food safety practices, and pastry techniques.

Responsibilities

• Prepare high-quality desserts according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organisation of work areas, adhering to food safety.
• Follow instructions from Senior Management to ensure consistency and quality in every dish.
• Excellent communication and teamwork skills.

Job description

The Ivy Collection Belfast:

The Ivy Belfast provides a lively all-day dining experience in the heart of the city. It combines modern sophistication with a warm and welcoming atmosphere, open seven days a week. With views of the iconic City Hall, rich textures, and colourful artwork, our brasserie is a true destination for exquisite food and drink.

Job Description:

As a Pastry Chef, you will be responsible for preparing and assembling a range of desserts and afternoon teas. The perfect candidate will be an enthusiastic, detail-oriented individual with a passion for pastry and willingness to develop their skills.

This role is ideal for a Pastry Chef who can balance the delicate execution of detailed dishes with the demand of a busy kitchen environment.

Benefits & Rewards:

• Competitive Industry pay (Hourly + Tronc)
• A Management Career Development Program which includes online and practical assessments.
• Extra holiday allowance for length of service, up to 3 extra days after 3 years.
• 50% staff discount for you and up to 3 friends when you dine in our restaurants.
• Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
• Access to discounts on 100s of retailers, health, entertainment, travel & more
• Guaranteed 20 hours minimum contract.

Requirements:

• Previous experience as a Pastry Chef or similar role in a professional kitchen environment.
• Strong culinary skills with a passion for pastry.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of kitchen equipment, food safety practices, and pastry techniques.

Responsibilities:

• Prepare high-quality desserts according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organisation of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Excellent communication and teamwork skills.

Join our culinary team and take the next step in your career as a Pastry Chef!

About us:

Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.