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The Merchant Hotel in Belfast is seeking a Junior Sous Pastry Chef to join our acclaimed pastry team. You will lead the pastry section, contribute to menu development, and help train junior staff in a five-star kitchen.
The role requires a minimum of two years' experience running a pastry section, and solid HACCP knowledge. An NVQ Level 2 in a kitchen/food discipline or working towards it is desirable.
The Merchant Hotel – Junior Sous Pastry Chef
We are looking for talented chefs to join our team at the five-star Merchant Hotel, Belfast. When it comes to fine dining and culinary excellence, we believe we are the best in the business. Therefore, we are looking for the best chefs to join our award-winning team.
Working here means great opportunities for career progression and the chance to refine your skills in a world-class kitchen. If you’re ready for an exciting role with plenty of room to grow, we’d love to hear from you!
The Company reserves the right to apply an enhanced short-listing criterion. The Merchant Hotel is an equal opportunities employer.
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