Junior Sous Chef – Two AA Rosette Kitchen, Live-In

Chefs for Chefs LTD; York and North Yorkshire; Vor Ort; GBP 32.000 - 39.000; Vollzeit

Benefits dieser Stelle

Tronc – paid mid-month

Car parking (free)

Free meals on duty

Training and development opportunities

Uniform provided

Progression opportunities

Shared staff accommodation available

Live in accommodation available

Zusammenfassung

Chefs for Chefs are recruiting a Junior Sous Chef for a prestigious two AA Rosette restaurant with a boutique hotel in North Yorkshire. The role is full-time, 48-hour week over five days, with live-in accommodation options and a salary up to £35,000 plus tips (tronc) depending on accommodation needs.

You will work closely with the Head Chef to maintain high standards of food production, presentation and kitchen management, while developing your career in a quality-driven kitchen that values

Qualifikationen

• Previous experience in a busy professional kitchen
• Strong fresh-food preparation and presentation skills
• Previous experience supervising a kitchen team
• A genuine passion for quality, locally sourced ingredients
• Excellent organisation and time-management skills
• A professional and positive approach to kitchen service
• Previous Rosette experience is advantageous
• Classical culinary training would be an advantage

Aufgaben

• Support the Head Chef and Sous Chef with food preparation and service
• Help create and deliver high-quality menu dishes
• Maintain excellent standards of food quality and presentation
• Supervise and support the kitchen team
• Assist with stock and kitchen inventory management
• Maintain food safety and hygiene standards
• Contribute to menu development and new dishes n
• Train and mentor junior members of the team

Kenntnisse

Fresh-food prep

Kitchen supervision

Time management

Rosette experience

Ausbildung

Classical culinary training

Jobbeschreibung

Chefs for Chefs are recruiting a Junior Sous Chef for a prestigious two AA Rosette restaurant with a boutique hotel in North Yorkshire. The role is full-time, 48-hour week over five days, with live-in accommodation options and a salary up to £35,000 plus tips (tronc) depending on accommodation needs.

You will work closely with the Head Chef to maintain high standards of food production, presentation and kitchen management, while developing your career in a quality-driven kitchen that values