junior sous chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately)

JR United Kingdom; Warrington; On-site; GBP 22,000 - 28,000; Full time

Job summary

Join a dynamic and inclusive team as a Junior Sous Chef at a renowned restaurant chain. This role is perfect for those passionate about culinary excellence and team leadership. You'll be responsible for maintaining high food quality and safety standards while managing kitchen operations. Enjoy flexible hours, weekly pay, and a range of benefits including free meals and discounts. This is an exciting opportunity to grow in a supportive environment that values diversity and individual contributions.

Benefits

Weekly pay and tips

Access to earnings before payday

Flexible hours

Free shift food

50% off meals outside work

Family-friendly policies

Uniform provided

Early access to new menus

Recognition programs

Pension schemes

Qualifications

• Passionate about maintaining high kitchen standards and supporting team members.
• Knowledgeable in food safety and financial aspects of kitchen management.

Responsibilities

• Manage kitchen line and plan shifts effectively.
• Lead and inspire team members while ensuring food quality.

Skills

Food Safety Knowledge

Team Leadership

Kitchen Management

Stock Control

Financial Awareness

Job description

junior sous chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately), Warrington, Cheshire

Client: Wagamama

Location: Warrington, Cheshire

Job Category: Other

EU work permit required: Yes

Job Views: 4

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Junior Sous Chef | Full-time

At Wagamama, we celebrate diversity and individuality. With over 165 restaurants across the UK and Ireland, we are seeking a Junior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

The Role:

As a Junior Sous Chef, you will be a developing leader who is passionate about creating a positive environment for guests and team members alike. You will be an expert in food quality and standards, using your knowledge to lead, motivate, and inspire your team.

Ideal Candidate:

• Passionate about supporting your team and maintaining high standards
• Ready to manage the kitchen line, plan shifts, and coach team members
• Knowledgeable about food safety, health standards, and financial aspects like gross profit, stock control, and labor costs
• Enjoy celebrating team successes and recognizing individual needs

What We Offer:

• Weekly pay and tips
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support side pursuits
• Free shift food from our menu and 50% off outside work
• Family-friendly policies including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Uniform provided for each shift
• Early access to new menus
• Wagamama parties and VIP guest events
• Recognition programs like the nationwide 'Wok Star'

Additional benefits include pension schemes, holiday leave, training, cycle-to-work schemes, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama:

Wagamama is proudly part of the Disability Confident scheme.

*All tips are given at guests' discretion and are not considered wages. 100% of tips go directly to our team members.