junior sous chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately)

JR United Kingdom; Stoke-on-Trent; On-site; GBP 22,000 - 30,000; Full time

Job summary

Join a thriving and inclusive culture as a Junior Sous Chef with a forward-thinking company. In this role, you'll manage the kitchen line, ensuring high food quality while leading and inspiring your team. Enjoy flexible hours, weekly pay, and a range of benefits including free meals and family-friendly policies. This is a fantastic opportunity to develop your culinary skills in a supportive environment that values personality and teamwork. If you're ready to make a difference and celebrate successes, this role is perfect for you!

Benefits

Weekly pay plus tips

Access to earnings before payday

Flexible hours

Free food on shift

50% off food outside of work

Family-friendly policies

Fresh uniform for each shift

Opportunity to try new menus

Recognition program

Pension schemes and discounts

Qualifications

• Passionate about supporting your team and helping others excel.
• Understanding of food safety and health standards.

Responsibilities

• Manage the kitchen line and plan shifts effectively.
• Lead and inspire the team to maintain high food quality.

Skills

Food Safety Standards

Team Management

Stock Control

Financial Awareness

Job description

junior sous chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately), Stoke-on-Trent

Client: Wagamama

Location: Stoke-on-Trent, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 4

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Junior Sous Chef | Full time

At Wagamama, we celebrate differences and value personality over perfection—it's all about being you, being Wagamama. With over 165 restaurants across the UK and Ireland, we're on a journey to nourish both body and soul, and we're looking for a Junior Sous Chef to join us.

The Role:

As a Junior Sous Chef, you'll be a developing leader passionate about creating a positive environment for guests and team members alike. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

We'd Love to Hear From You If You:

• Are passionate about supporting your team and helping others excel while maintaining high standards
• Are ready to manage the kitchen line, plan shifts, and coach the team on the go
• Have an understanding of food safety, health standards, and financial aspects like gross profit, stock control, and labour costs
• Enjoy celebrating team successes and recognizing individual needs

What’s In It For You:

• Weekly pay plus a share of tips
• Access up to 30% of your earnings before payday with Wagestream
• Flexible hours to support your side hustle
• Free food on shift from our menu and 50% off outside of work
• Industry-leading family-friendly policies, including 26 weeks' full pay and 13 weeks' half pay for expectant or adopting parents
• Fresh, clean uniform provided for each shift
• Opportunity to try our new menus first
• Wagamama parties with VIP guests throughout the year
• Recognition as a nationwide 'Wok Star' through our recognition program

Additional benefits include pension schemes, holiday, training, cycle-to-work schemes, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips are discretionary and vary by restaurant; they are not considered wages.