junior sous chef - Rapidly expanding restaurant chain (Hiring Immediately)

JR United Kingdom; Nottingham; On-site; GBP 20,000 - 30,000; Full time

Job summary

Ein schnell wachsendes Restaurant sucht einen motivierten Junior Sous Chef, der die Leidenschaft für hohe Standards und Teamarbeit mitbringt. In dieser spannenden Rolle sind Sie verantwortlich für die Leitung der Küchenlinie, das Coaching von Teammitgliedern und die Gewährleistung der Einhaltung von Lebensmittelsicherheitsstandards. Diese Position bietet die Möglichkeit, in einem dynamischen Umfeld zu arbeiten, in dem Ihre Beiträge geschätzt werden. Genießen Sie flexible Arbeitszeiten, wöchentliche Zahlungen und eine Vielzahl von Mitarbeitervergünstigungen, während Sie Teil eines engagierten Teams sind, das sich für die Zufriedenheit der Gäste einsetzt.

Benefits

Wöchentliche Bezahlung und Trinkgeldanteil

Zugang zu bis zu 30% des Einkommens vor dem Zahltag

Flexible Arbeitszeiten

Kostenloses Essen während der Schicht

50% Rabatt außerhalb der Arbeit

Familienfreundliche Richtlinien

Uniform für jede Schicht

Erfahrung neuer Menüs

Wagamama-Partys und VIP-Events

Anerkennung durch das Wok Star-Programm

Qualifications

• Leidenschaft für Teamarbeit und hohe Standards.
• Fähigkeit, die Küchenlinie zu leiten und Schichten effektiv zu planen.

Responsibilities

• Unterstützung des Teams und Coaching von Teammitgliedern.
• Einhaltung von Lebensmittel-, Gesundheits- und Sicherheitsstandards.

Skills

Küchenmanagement

Lebensmittelsicherheit

Teamführung

Finanzmanagement

Job description

Social network you want to login/join with:

junior sous chef - Rapidly expanding restaurant chain (Hiring Immediately), Nottingham

Client: Wagamama

Location: Nottingham, United Kingdom

Job Category: Other

-

EU work permit required: Yes

Job Views: 3

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Junior Sous Chef | Full-time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are looking for a Junior Sous Chef to join our team and contribute to our mission to nourish both body and soul.

The Role |

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

Responsibilities include, but are not limited to:

• Supporting your team and helping others reach their potential while maintaining high standards
• Managing the kitchen line, planning shifts for optimal coverage, and coaching team members
• Ensuring compliance with food, health, and safety standards, and understanding financial aspects such as gross profit, stock control, and labor costs
• Celebrating team successes and recognizing individual drivers and needs

We’d love to hear from you if you:

• Are passionate about supporting your team and maintaining high standards
• Are ready to manage the kitchen line and plan shifts effectively
• Have a good understanding of kitchen food safety standards and financial performance
• Love to celebrate success and recognize team members’ contributions

Benefits |

• Weekly pay and share of tips
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support side projects
• Free shift food from our menu and 50% off outside of work
• Industry-leading family-friendly policies including paid parental leave
• Uniform provided for each shift
• Opportunity to experience new menus first
• Wagamama parties and VIP guest events
• Recognition through our nationwide Wok Star program

Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion. Tips are not considered wages.