junior sous chef - Rapidly expanding restaurant chain (Hiring Immediately)

JR United Kingdom; Doncaster; On-site; GBP 20,000 - 30,000; Full time

Job summary

An exciting opportunity awaits as a Junior Sous Chef in a rapidly expanding restaurant chain. Join a vibrant team that values individuality and promotes a culture of support and excellence. In this role, you will lead and inspire your team while ensuring the highest standards of food quality and safety. Enjoy flexible hours, weekly pay, and a variety of perks including free meals and discounts. This is a chance to be part of a family-friendly workplace that celebrates your contributions and encourages your growth. If you are passionate about culinary excellence and team success, we want to hear from you!

Benefits

Weekly pay and share of tips

Access up to 30% of earnings before payday

Flexible hours

Free food on shift

50% off food outside work

Family-friendly policy

Fresh uniform provided

Experience new menu offerings first

Recognition program

Pension scheme and holiday benefits

Qualifications

• Passionate about supporting your team and maintaining high standards.
• Expert in food quality and standards with strong food knowledge.

Responsibilities

• Manage the line, plan shifts, and coach team members.
• Create a positive environment for guests and team members.

Skills

Food Quality Standards

Team Leadership

Kitchen Health and Safety Standards

Stock Control

Labor Cost Management

Education

Culinary Training

Job description

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junior sous chef - Rapidly expanding restaurant chain (Hiring Immediately), doncaster

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Client:

wagamama

Location:

doncaster, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

junior sous chef | full time

We are a vibrant company with over 165 restaurants in the UK and Ireland, celebrating diversity and individuality. We value personality over perfection — we call it be you, be wagamama. We are seeking a junior sous chef to join our team and contribute to nourishing both body and soul.

The role |

As a junior sous chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You should be an expert in food quality and standards, with strong food knowledge, leading, engaging, and inspiring your team.

If you...

• are passionate about supporting your team and helping others excel while maintaining high standards
• are ready to manage the line, plan shifts for adequate coverage, and coach team members on the go
• understand kitchen food, health and safety standards, and are familiar with financial aspects such as gross profit, stock control, and labor costs
• enjoy celebrating team successes and recognizing individual drives and needs

We’d love to hear from you

Wok’s in it for you |

• Weekly pay and share of tips
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support your side hustle
• Free food on shift from our menu, plus 50% off outside work to treat friends and family
• An industry-leading family-friendly policy (26 weeks full pay plus 13 weeks half pay for expectant or adopting individuals)
• Fresh, clean uniform provided for each shift
• Opportunity to experience our new menu offerings first
• Wagamama parties with VIP guests throughout the year
• Recognition as a nationwide wok star through our recognition program

Additional benefits include pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the disability confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are left at guests' discretion; they are not considered wages.