junior sous chef - Rapidly expanding restaurant chain (Hiring Immediately)

JR United Kingdom; Lincoln; On-site; GBP 22,000 - 28,000; Full time

Job summary

Join a rapidly expanding restaurant chain as a Junior Sous Chef, where you will lead a passionate team dedicated to culinary excellence. This role offers the opportunity to create a positive environment for guests and team members alike. With flexible hours and a range of benefits, including free shift meals and industry-leading family policies, you’ll thrive in a supportive atmosphere. If you're ready to elevate your culinary career and make a difference, this is the perfect opportunity for you.

Benefits

Weekly pay and tips

Access to earnings before payday

Flexible hours

Free shift food

50% off meals outside work

Family-friendly policy

Fresh uniforms provided

Opportunities to experience new menus

Recognition program

Pension scheme

Qualifications

• Passionate about supporting your team and maintaining high standards.
• Knowledgeable about food safety, health and safety standards.

Responsibilities

• Manage the line, plan shifts, and coach team members.
• Lead, engage, and inspire your team in food quality and standards.

Skills

Food Safety Standards

Team Management

Kitchen Financials

Food Quality Control

Education

Culinary Training

Job description

Social network you want to login/join with:

junior sous chef - Rapidly expanding restaurant chain (Hiring Immediately), Lincoln

Client: Wagamama

Location: Lincoln, United Kingdom

Job Category: Other

-

EU work permit required:

Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Junior Sous Chef | Full-time

At Wagamama, we celebrate differences and value personality over perfection. With over 165 restaurants across the UK and Ireland, we are seeking a Junior Sous Chef to join our team and contribute to our mission of nourishing from bowl to soul.

The Role:

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

About You:

• Passionate about supporting your team and maintaining high standards
• Ready to manage the line, plan shifts, and coach team members
• Knowledgeable about food safety, health and safety standards, and kitchen financials including gross profit, stock control, and labor costs
• Enjoy celebrating team successes and recognizing individual needs

What We Offer:

• Weekly pay and tips
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support side pursuits
• Free shift food from our menu and 50% off outside work to treat friends and family
• Industry-leading family-friendly policy (26 weeks full pay + 13 weeks half pay for expectant or adopting parents)
• Fresh uniforms provided for each shift
• Opportunity to experience new menus first
• Wagamama parties and VIP guest events
• Recognition as a nationwide wok star through our recognition program

Additional benefits include pension scheme, holiday entitlement, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are discretionary, not considered wages.