junior sous chef - Rapidly expanding restaurant chain (Hiring Immediately)

JR United Kingdom; Sheffield; On-site; GBP 22,000 - 30,000; Full time

Job summary

An established industry player is seeking a junior sous chef to join their rapidly expanding restaurant chain. This role offers the chance to develop leadership skills while maintaining high standards of food quality and team support. With flexible hours, weekly pay, and a generous discount for staff meals, this position is perfect for those passionate about culinary excellence and team success. Join a vibrant team that values individuality and celebrates achievements, all while enjoying a range of industry-leading benefits. If you are ready to step up in your culinary career, this opportunity awaits you.

Benefits

Weekly Pay

Access to Earnings Before Payday

Flexible Hours

Free Food During Shifts

50% Off for Friends and Family

Family-Friendly Policies

Fresh Uniform Provided

Opportunity to Try New Menus

Recognition Program

Pension Schemes

Qualifications

• Passionate about supporting teams and maintaining high kitchen standards.
• Knowledgeable in kitchen operations and financial management.

Responsibilities

• Manage kitchen line and plan shifts effectively.
• Coach team members to excel in their roles.
• Ensure compliance with food safety and financial standards.

Skills

Team Management

Food Quality Standards

Health and Safety Standards

Financial Management

Education

Culinary Arts Certification

Job description

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junior sous chef - Rapidly expanding restaurant chain (Hiring Immediately), sheffield, south yorkshire

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Client:

wagamama

Location:

sheffield, south yorkshire, United Kingdom

Job Category:

Other

EU work permit required:

Yes

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Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

junior sous chef | full time

We are a company with over 30 years of experience, celebrating diversity and individuality. We value personality over perfection – we call it be you, be wagamama. With over 165 restaurants across the UK and Ireland, we are looking for a junior sous chef to join us on our journey to nourish from bowl to soul.

The role |

As a junior sous chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

Responsibilities include:

• Supporting your team and helping others excel while maintaining high standards
• Managing the kitchen line, planning shifts to ensure proper coverage, and coaching team members
• Understanding food, health and safety standards, and managing financial aspects like gross profit, stock control, and labor costs
• Celebrating team successes and recognizing individual needs

We’d love to hear from you if you:

• Are passionate about supporting your team and maintaining high standards
• Are ready to manage shifts and coach on the go
• Have knowledge of kitchen standards and financial management
• Enjoy celebrating success and recognizing individual needs

What’s in it for you |

• Weekly pay and share of tips
• Access up to 30% of your earnings before payday with Wagestream
• Flexible hours to support side pursuits
• Free food during shifts and 50% off outside work for friends and family
• Industry-leading family-friendly policies, including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
• Fresh uniform provided for each shift
• Opportunity to try new menus first
• Wagamama parties with VIP guests
• Recognition as a nationwide wok star through our recognition program

Additional benefits include pension schemes, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proud to be part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are left at guests' discretion; they are not considered wages.