Junior Sous Chef: Path to Kitchen Leadership (32hrs)

The-Wayfarer; Stafford; On-site; GBP 23,000 - 29,000; Part time

Benefits offered by this job

50% discount off food

Personalised development plan

Food on shift

Employee Assistance Programme

Vitality Private Healthcare

Annual Awards Night

Job summary

The Wayfarer in Stone is a much-loved gastropub where everyone is welcome to pull up a chair. You will join a busy kitchen to run sections, cook to spec, and support chefs as you begin developing leadership skills on a part-time schedule.

This Junior Sous Chef role offers 32 hours per week with solid, regular hours, a clear path to progression, and a supportive team environment at The Wayfarer. United by a passion for great food, you’ll grow your career in a welcoming pub setting.

Qualifications

• Experience as Chef de Partie or Junior Sous.
• Calm, organized and people-focused.
• Passion for food and high standards.
• Keen to learn and progress to Sous Chef.

Responsibilities

• Running sections and supporting the pass during busy services.
• Cooking menus to spec, every time.
• Training and supporting chefs and KPs.
• Involvement in ordering, stock and food safety.

Skills

Strong Chef de Partie or Junior Sous

Calm and organized

People skills

Willing to learn and progress

Job description

The Wayfarer in Stone is a much-loved gastropub where everyone is welcome to pull up a chair. You will join a busy kitchen to run sections, cook to spec, and support chefs as you begin developing leadership skills on a part-time schedule.

This Junior Sous Chef role offers 32 hours per week with solid, regular hours, a clear path to progression, and a supportive team environment at The Wayfarer. United by a passion for great food, you’ll grow your career in a welcoming pub setting.