Junior Sous Chef — Luxury Country House Kitchen

Harri; Broadway; Remote; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Relais & Châteaux property

Staff meals on duty

Employee discounts

Uniform provided

Job summary

Buckland Manor, a Relais & Châteaux property in the Cotswolds, is seeking a passionate Junior Sous Chef to join the acclaimed kitchen brigade. Work closely with Head Chef to deliver exceptional dining experiences and uphold the highest standards of quality, consistency and creativity.

This is an excellent step for a talented Chef de Partie aiming to advance, with opportunities for development in a luxury hotel setting and generous gratuities.

Qualifications

• Experience as Senior Chef de Partie or Junior Sous Chef in a luxury hotel or quality restaurant.
• Passion for seasonal British produce and classical techniques.
• Strong organisational and leadership abilities.

Responsibilities

• Support the Head Chef and Sous Chef with day-to-day kitchen operations.
• Lead and motivate sections during service.
• Prepare and present dishes to 3 AA Rosette standards.
• Train, mentor and develop junior chefs.
• Maintain high food hygiene and health & safety standards.
• Contribute ideas for seasonal menus and daily specials.
• Ensure consistency, quality and attention to detail on every plate.

Skills

Leadership

Seasonal British produce

Classical cooking techniques

Calm under pressure

Job description

Buckland Manor, a Relais & Châteaux property in the Cotswolds, is seeking a passionate Junior Sous Chef to join the acclaimed kitchen brigade. Work closely with Head Chef to deliver exceptional dining experiences and uphold the highest standards of quality, consistency and creativity.

This is an excellent step for a talented Chef de Partie aiming to advance, with opportunities for development in a luxury hotel setting and generous gratuities.