Junior Sous Chef - Michelin Star - Devon

Taste Hospitality Recruitment Limited; Devon and Torbay; On-site; GBP 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary plus service charge

Longevity Rewards

Annual awards

Excellent training and development opportunities

Opportunity to work within a Michelin Star kitchen

Stunning countryside and coastal working environment

Job summary

A luxury restaurant in the Devon countryside is seeking a Junior Sous Chef to support the senior chefs in a Michelin Star kitchen. The ideal candidate will have experience in high-quality kitchens and a passion for modern cuisine. Responsibilities include running kitchen sections, training junior chefs, and maintaining high standards of hygiene and organization. The role offers competitive salary, excellent training opportunities, and a stunning work environment overlooking coastal views.

Qualifications

• Experience in running sections confidently and assisting in supervising junior chefs.
• Ability to maintain exceptional standards of preparation and organization.
• Skills in ensuring smooth service in a busy kitchen environment.

Responsibilities

• Support the day-to-day running of the kitchen.
• Assist in training and development of junior chefs.
• Maintain high standards of kitchen management.

Skills

Experience within high-quality kitchens

Passion for refined modern cuisine

Ability to maintain high standards of hygiene

Job description

Overview

A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside.

Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.

This elegant country house property offers a truly refined dining experience, combining breathtaking coastal views with outstanding hospitality.

The restaurant proudly holds a Michelin Star and has built a superb reputation for its modern British cuisine, celebrating the finest seasonal ingredients sourced from Devon’s farms, coastline and countryside.

Guests travel from across the country to dine here, drawn by the spectacular setting and the carefully crafted tasting menus that showcase creativity, precision and a deep respect for exceptional produce.

Benefits

• Competitive salary plus service charge
• Longevity Rewards
• Annual awards
• Excellent training and development opportunities
• The opportunity to work within a Michelin Star kitchen
• Stunning countryside and coastal working environment

Responsibilities

• Work closely with the senior chefs to support the day-to-day running of the kitchen
• Run sections confidently and assist in supervising junior members of the brigade
• Maintain exceptional standards of preparation, presentation and organisation
• Help ensure smooth and efficient service within a busy professional kitchen
• Assist with training and development of junior chefs
• Maintain the highest standards of hygiene and kitchen management

Qualifications

The ideal candidate will have experience within high-quality kitchens and possess a genuine passion for refined modern cuisine.

As Junior Sous Chef you will:

• Work closely with the senior chefs to support the day-to-day running of the kitchen
• Run sections confidently and assist in supervising junior members of the brigade
• Maintain exceptional standards of preparation, presentation and organisation
• Help ensure smooth and efficient service within a busy professional kitchen
• Assist with training and development of junior chefs
• Maintain the highest standards of hygiene and kitchen management

Application

• Contact: Caroline Wright
• Reference: 08298

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Company Registration Number: 06694061
VAT Number: 939 6931 67

Recruitment Consultants for the Hospitality Industry.