Junior Sous Chef – Luxury Hotel Kitchen

Hand Picked Hotels Ltd; Bath; Sur place; GBP 54 415 000 - 58 548 000; Plein temps

Avantages offerts par ce poste

Hourly wage £17.27

Service charge

28 days holiday + bank holidays

Onsite parking

Employee benefits

Career development

Résumé du poste

Hand Picked Hotels Ltd. is seeking a knowledgeable and enthusiastic Junior Sous Chef at Bailbrook House Hotel in Bath. You will work closely with the Head Chef and team to deliver exceptional dishes, balancing quality, care, and seasonal flair.

The role offers a full-time, permanent position with a 44-hour week across 5 days, including weekends. With opportunities for development, you’ll thrive in a supportive kitchen that values pride, teamwork and a personalised guest experience, all within

Qualifications

• Experience as a Chef de Partie or in a similar kitchen role.
• Strong organisational skills and attention to detail.
• Passion for high standards, learning and development.

Responsabilités

• Support the delivery of an exceptional culinary experience for guests.
• Assist with food preparation and service, maintaining high standards of presentation.
• Help supervise sections, monitor stock and contribute to menu preparation.

Description du poste

Hand Picked Hotels Ltd. is seeking a knowledgeable and enthusiastic Junior Sous Chef at Bailbrook House Hotel in Bath. You will work closely with the Head Chef and team to deliver exceptional dishes, balancing quality, care, and seasonal flair.

The role offers a full-time, permanent position with a 44-hour week across 5 days, including weekends. With opportunities for development, you’ll thrive in a supportive kitchen that values pride, teamwork and a personalised guest experience, all within