Deputy Manager - Lead, Develop & Elevate Restaurant

Bistrot Pierre; Weston-super-Mare; Remote; GBP 26.000 - 34.000; Vollzeit

Benefits dieser Stelle

Friends & family discount

Service charge

Wagestream access

Bonus scheme

Room rate discount

Meals at cost

Employee Assistance

Staff socials

Future Leaders

Length of service awards

Zusammenfassung

Bistrot Pierre is seeking a Deputy Manager to work closely with the General Manager to drive standards, develop the team and deliver strong commercial performance. You’ll be a visible presence on the floor, supporting service while helping to shape the culture and direction of the restaurant.

In Weston-super-Mare, you’ll lead by example to create a vibrant dining experience for guests. Join a team-focused environment that rewards initiative, customer service excellence and leadership growth

Qualifikationen

• Experience managing a team in a fast-paced environment.
• Strong communication and leadership skills.
• Commercial awareness.

Aufgaben

• Support overall restaurant operations.
• Ensure consistently high levels of customer service.
• Monitor costs and work toward budget targets.
• Coach and develop team members.
• Support recruitment, training and performance management.

Kenntnisse

Team management

Communication

Leadership

Commercial awareness

Jobbeschreibung

Bistrot Pierre is seeking a Deputy Manager to work closely with the General Manager to drive standards, develop the team and deliver strong commercial performance. You’ll be a visible presence on the floor, supporting service while helping to shape the culture and direction of the restaurant.

In Weston-super-Mare, you’ll lead by example to create a vibrant dining experience for guests. Join a team-focused environment that rewards initiative, customer service excellence and leadership growth