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Bistrot Pierre is seeking a Chef de Partie to own a kitchen section and uphold consistency and quality in every service. You will combine technical skill with organisation and teamwork to ensure dishes leave the kitchen precisely as specified.
Responsibilities include running your section during service, guiding junior team members, maintaining hygiene standards, and assisting with stock management, all while delivering high-quality plates under pressure.
Bistrot Pierre is seeking a Chef de Partie to own a kitchen section and uphold consistency and quality in every service. You will combine technical skill with organisation and teamwork to ensure dishes leave the kitchen precisely as specified.
Responsibilities include running your section during service, guiding junior team members, maintaining hygiene standards, and assisting with stock management, all while delivering high-quality plates under pressure.