Junior Sous Chef: Lead Your Kitchen Team & Grow

Browns Restaurant; Liverpool; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Flexible shifts

33% discount across all brands

20% discount for friends and family

Wagestream financial toolkit

Paid qualifications growth

Opportunities for progression

Team socials

Pension

28 days paid holiday

High-street discounts

Free shares

Employee helpline

Job summary

Browns Liverpool is seeking a Junior Sous Chef who is passionate about great food, training great people and making guests smile. You’ll run a kitchen section, leading your team to work together and maintain high standards.

Join Browns Brasserie and Bar and be at the centre of the action, with opportunities for progression, flexible shifts, and employee benefits as part of Mitchells & Butlers. Compensation is a competitive salary.

Responsibilities

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Job description

Browns Liverpool is seeking a Junior Sous Chef who is passionate about great food, training great people and making guests smile. You’ll run a kitchen section, leading your team to work together and maintain high standards.

Join Browns Brasserie and Bar and be at the centre of the action, with opportunities for progression, flexible shifts, and employee benefits as part of Mitchells & Butlers. Compensation is a competitive salary.