Junior Sous Chef: Lead a Section, Grow to Head Chef

Mitchells & Butlers plc; Gloucester; Remote; GBP 25,000 - 32,000; Full time

Benefits offered by this job

Flexible shifts

33% discount across brands

20% discount for friends & family

Wagestream

Paid qualifications

Career progression

Team socials

Pension

28 days paid holiday

Free shares

Employee helpline

Job summary

Browns Brasserie and Bar in Bushey is seeking a Junior Sous Chef who loves great food, training teams, and delivering warm, guest-focused service. You’ll run a section, coach your team, and ensure consistent, high-quality dishes on every shift.

Joining Mitchells & Butlers, you’ll enjoy flexible shifts, staff discounts across brands, paid qualifications, progression opportunities, and a supportive, sociable kitchen culture while upholding brand standards.

Qualifications

• Experience in busy kitchen environments with brand standards.
• Ability to lead a section and train others.
• Commitment to high quality and guest satisfaction.

Responsibilities

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Skills

Brand standards

Cook to spec

Team leadership

Stock control

Job description

Browns Brasserie and Bar in Bushey is seeking a Junior Sous Chef who loves great food, training teams, and delivering warm, guest-focused service. You’ll run a section, coach your team, and ensure consistent, high-quality dishes on every shift.

Joining Mitchells & Butlers, you’ll enjoy flexible shifts, staff discounts across brands, paid qualifications, progression opportunities, and a supportive, sociable kitchen culture while upholding brand standards.