Junior Sous Chef — Lead Kitchen Section, Flexible Shifts

Mitchells & Butlers PLC; Manchester; On-site; GBP 19,000 - 23,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts

Friends & family discount

Wagestream

Qualifications sponsorship

Career progression

Team socials

Pension

Holidays

Free shares

Employee helpline

Job summary

Browns Manchester is recruiting a Junior Sous Chef to lead a kitchen section with passion for food and team training. You will run a section and help your team deliver high standards each shift, while supporting stock control and ordering.

The role sits within Browns Brasserie and Bar, part of Mitchells & Butler PLC, offering pension, holidays, discounts and employee shares. Join a brand that promotes from within; hundreds of chefs advance to head chef annually, and we support staff growth with

Qualifications

• Passion for serving great food.
• Training great people.

Responsibilities

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you're set up for success.

Job description

Browns Manchester is recruiting a Junior Sous Chef to lead a kitchen section with passion for food and team training. You will run a section and help your team deliver high standards each shift, while supporting stock control and ordering.

The role sits within Browns Brasserie and Bar, part of Mitchells & Butler PLC, offering pension, holidays, discounts and employee shares. Join a brand that promotes from within; hundreds of chefs advance to head chef annually, and we support staff growth with