Lead Sous Chef: Inspire Team & Master the Brasserie Menu

Mitchells & Butlers PLC; Manchester; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Flexible shifts

Discounts 33%

Discounts 20%

Wagestream

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

Holiday entitlement 28 days

Free shares

Employee helpline

Job summary

Browns Manchester is looking for a passionate Sous Chef who loves great food, training great people, and leaving guests smiling. You’ll run a section, ensure your team work as one, and step up to lead in the Head Chef’s absence.

Join Browns Brasserie and Bar, serving classically British food and service from brunches to celebrations. If you put the 'Class' into classic, we want to hear from you.

Qualifications

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Team leadership

Food prep & stock control

Health & hygiene knowledge

Branded menu execution

Food ordering systems

Tools

Food ordering systems

Job description

Browns Manchester is looking for a passionate Sous Chef who loves great food, training great people, and leaving guests smiling. You’ll run a section, ensure your team work as one, and step up to lead in the Head Chef’s absence.

Join Browns Brasserie and Bar, serving classically British food and service from brunches to celebrations. If you put the 'Class' into classic, we want to hear from you.