Junior Sous Chef: Lead a Section, Grow Your Kitchen Career

Harri; Aston Clinton; On-site; GBP 24,000 - 28,000; Full time

Benefits offered by this job

Flexible shifts

Discounts across brands

Wagestream access

Staff progression

Pension

28 days holiday

Free shares

Employee helpline

Job summary

Mitchells & Butlers at the Bell (Premium Country Pubs) is seeking a Junior Sous Chef with a passion for great food and guest service. You will run a kitchen section, train your team, and help deliver the group’s high standards on every shift.

Join a team that values progression, great benefits, and a supportive work environment. A competitive salary is offered, with pension and holiday entitlements. Apply now to be part of a busy, brand-focused kitchen.

Responsibilities

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Job description

Mitchells & Butlers at the Bell (Premium Country Pubs) is seeking a Junior Sous Chef with a passion for great food and guest service. You will run a kitchen section, train your team, and help deliver the group’s high standards on every shift.

Join a team that values progression, great benefits, and a supportive work environment. A competitive salary is offered, with pension and holiday entitlements. Apply now to be part of a busy, brand-focused kitchen.